Identification of the Key Enzymes in WL Gum Biosynthesis and Critical Composition in Viscosity Control

Identification of the Key Enzymes in WL Gum Biosynthesis and Critical Composition in Viscosity Control

As an important microbial exopolysaccharide, the sphingan WL gum could be widely used in petroleum, food, and many other fields. However, its lower production is still limiting its wider application. Therefore, to gain insights into the bottlenecks of WL gum production by identifying the key enzymes...

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Bibliographic Details
Main Authors: Hui Li, Zaimei Zhang, Jianlin Liu, Zhongrui Guo, Mengqi Chen, Benchao Li, Han Xue, Sixue Ji, Hang Li, Lijian Qin, Ling Zhu, Jiqian Wang, Hu Zhu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
Sphingomonas sp. WG
exopolysaccharide
sphingan WL gum
biosynthesis pathway
key enzymes
acetyl content
Online Access:https://www.frontiersin.org/articles/10.3389/fbioe.2022.918687/full

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