Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet

Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet

In this study, the effect of ultrasound-assisted immersion freezing (UAF) of mango sorbet in comparison to conventional freezer freezing, on freezing course and created crystal structure, was studied. The scope of work included the preparation of a sorbet mixture prepared on the basis of frozen mang...

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Bibliographic Details
Main Authors: Anna Kamińska-Dwórznicka, Anna Kot, Ewa Jakubczyk, Magdalena Buniowska-Olejnik, Małgorzata Nowacka
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Crystals
Subjects:
US-assisted freezing
sorbet
recrystallization
structure
Online Access:https://www.mdpi.com/2073-4352/13/3/396

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