Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry: X |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157523004017 |
| _version_ | 1797383730872975360 |
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| author | Mirja Kaizer Ahmmed Alan Carne Haizhou Wu Alaa El-Din Ahmed Bekhit |
| author_facet | Mirja Kaizer Ahmmed Alan Carne Haizhou Wu Alaa El-Din Ahmed Bekhit |
| author_sort | Mirja Kaizer Ahmmed |
| collection | DOAJ |
| first_indexed | 2024-03-08T21:25:45Z |
| format | Article |
| id | doaj.art-fb46819f6e934446b1663674b233c2fe |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2024-03-08T21:25:45Z |
| publishDate | 2023-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-fb46819f6e934446b1663674b233c2fe2023-12-21T07:36:43ZengElsevierFood Chemistry: X2590-15752023-12-0120100958Navigating the depths of marine lipids: From extraction efficiency to flavour enhancementMirja Kaizer Ahmmed0Alan Carne1Haizhou Wu2Alaa El-Din Ahmed Bekhit3Department of Fishing and Post-harvest Technology, Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University, Khulshi, Chattogram 4225, Bangladesh; Department of Food Science, University of Otago, P.O. Box 56, Dunedin 9054, New ZealandDepartment of Biochemistry, University of Otago, P.O. Box 56, Dunedin 9054, New ZealandCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, ChinaDepartment of Food Science, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand; Corresponding author.http://www.sciencedirect.com/science/article/pii/S2590157523004017 |
| spellingShingle | Mirja Kaizer Ahmmed Alan Carne Haizhou Wu Alaa El-Din Ahmed Bekhit Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement Food Chemistry: X |
| title | Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement |
| title_full | Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement |
| title_fullStr | Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement |
| title_full_unstemmed | Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement |
| title_short | Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement |
| title_sort | navigating the depths of marine lipids from extraction efficiency to flavour enhancement |
| url | http://www.sciencedirect.com/science/article/pii/S2590157523004017 |
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