Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice
With the rise of probiotics fermentation in food industry, fermented foods have attracted worldwide attention. In this study, protective effects of Rosa roxburghii & edible fungus fermentation broth (REFB) on immune function and gut health in Cyclophosphamide induced immunosuppressed mice we...
| Autors principals: | , , , , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Tsinghua University Press
2024-01-01
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| Col·lecció: | Food Science and Human Wellness |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S221345302300112X |