Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice

Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice

With the rise of probiotics fermentation in food industry, fermented foods have attracted worldwide attention. In this study, protective effects of Rosa roxburghii & edible fungus fermentation broth (REFB) on immune function and gut health in Cyclophosphamide induced immunosuppressed mice we...

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Bibliographic Details
Main Authors:	Dechang Xu, Jielun Hu, Yadong Zhong, Yanli Zhang, Wenting Liu, Shaoping Nie, Mingyong Xie
Format:	Article
Language:	English
Published:	Tsinghua University Press 2024-01-01
Series:	Food Science and Human Wellness
Subjects:	Fermented foods Immunosuppressed mice Immune response Gut microbiota Short-chain fatty acids
Online Access:	http://www.sciencedirect.com/science/article/pii/S221345302300112X

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