WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS
In the paper there has been studied the process of wine making from local grape varieties: Feteasca White, Feteasca, Regala, Feteasca Neagra, Rara Neagra, in conditions of microvinification. Wine raw materials were obtained with the involvement of a dynamic process of alcoholic fermen...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Technical University of Moldova
2019-03-01
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| Series: | Journal of Engineering Science (Chişinău) |
| Subjects: | |
| Online Access: | https://jes.utm.md/wp-content/uploads/sites/20/2019/05/JES-2019-1_106-113.pdf |
| _version_ | 1811286093992034304 |
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| author | Aliona Sclifos Ecaterina Covaci Alexandra Stratan |
| author_facet | Aliona Sclifos Ecaterina Covaci Alexandra Stratan |
| author_sort | Aliona Sclifos |
| collection | DOAJ |
| description | In the paper there has been studied the process of wine making from local grape varieties: Feteasca White, Feteasca, Regala, Feteasca Neagra, Rara Neagra, in conditions of microvinification. Wine raw materials were obtained with the involvement of a dynamic process of alcoholic fermentation from the varieties harvested in different regions of the Republic of Moldova. It has been established that the obtained wine material meets the requirements of the normative documents. The organoleptic characteristics of the red and white wines produced from the local varieties in the micro winery of the Technical University of Moldova are specific to each grape variety and they are of the highest quality. |
| first_indexed | 2024-04-13T02:53:41Z |
| format | Article |
| id | doaj.art-fb4a5d44ad2a46d68ffda2c77d20780f |
| institution | Directory Open Access Journal |
| issn | 2587-3474 2587-3482 |
| language | English |
| last_indexed | 2024-04-13T02:53:41Z |
| publishDate | 2019-03-01 |
| publisher | Technical University of Moldova |
| record_format | Article |
| series | Journal of Engineering Science (Chişinău) |
| spelling | doaj.art-fb4a5d44ad2a46d68ffda2c77d20780f2022-12-22T03:05:45ZengTechnical University of MoldovaJournal of Engineering Science (Chişinău)2587-34742587-34822019-03-01XXVI110611310.5281/zenodo.2640054WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONSAliona Sclifos0Ecaterina Covaci1Alexandra Stratan2Technical University of Moldova, Faculty of Food Technology, 9/9 Studentilor Street, MD 2045, Chișinău, Republic of MoldovaTechnical University of Moldova, Faculty of Food Technology, 9/9 Studentilor Street, MD 2045, Chișinău, Republic of MoldovaTechnical University of Moldova, Faculty of Food Technology, 9/9 Studentilor Street, MD 2045, Chișinău, Republic of MoldovaIn the paper there has been studied the process of wine making from local grape varieties: Feteasca White, Feteasca, Regala, Feteasca Neagra, Rara Neagra, in conditions of microvinification. Wine raw materials were obtained with the involvement of a dynamic process of alcoholic fermentation from the varieties harvested in different regions of the Republic of Moldova. It has been established that the obtained wine material meets the requirements of the normative documents. The organoleptic characteristics of the red and white wines produced from the local varieties in the micro winery of the Technical University of Moldova are specific to each grape variety and they are of the highest quality.https://jes.utm.md/wp-content/uploads/sites/20/2019/05/JES-2019-1_106-113.pdfvarietymustwhite and red winesphysical-chemical indicesalcoholic fermentationcontroltemperaturesugar content |
| spellingShingle | Aliona Sclifos Ecaterina Covaci Alexandra Stratan WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS Journal of Engineering Science (Chişinău) variety must white and red wines physical-chemical indices alcoholic fermentation control temperature sugar content |
| title | WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS |
| title_full | WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS |
| title_fullStr | WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS |
| title_full_unstemmed | WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS |
| title_short | WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS |
| title_sort | wine production from local varieties of grapes in microwinery conditions |
| topic | variety must white and red wines physical-chemical indices alcoholic fermentation control temperature sugar content |
| url | https://jes.utm.md/wp-content/uploads/sites/20/2019/05/JES-2019-1_106-113.pdf |
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