WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS

In the paper there has been studied the process of wine making from local grape varieties: Feteasca White, Feteasca, Regala, Feteasca Neagra, Rara Neagra, in conditions of microvinification. Wine raw materials were obtained with the involvement of a dynamic process of alcoholic fermen...

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Bibliographic Details
Main Authors: Aliona Sclifos, Ecaterina Covaci, Alexandra Stratan
Format: Article
Language:English
Published: Technical University of Moldova 2019-03-01
Series:Journal of Engineering Science (Chişinău)
Subjects:
Online Access:https://jes.utm.md/wp-content/uploads/sites/20/2019/05/JES-2019-1_106-113.pdf