Why Shade Coffee Does Not Guarantee Biodiversity Conservation.

Over the past decade, various strategies have emerged to address critical habitat losses through agricultural expansion. The promotion of shade-grown, premium-priced coffee has been highlighted as one alternative. Our research, based on interviews with farmers in Chiapas, disputes some of the assump...

Full description

Bibliographic Details
Main Authors: César Tejeda-Cruz, Evodia Silva-Rivera, Jonathan R. Barton, William J. Sutherland
Format: Article
Language:English
Published: Resilience Alliance 2010-03-01
Series:Ecology and Society
Subjects:
Online Access:http://www.ecologyandsociety.org/vol15/iss1/art13/
_version_ 1818858207393611776
author César Tejeda-Cruz
Evodia Silva-Rivera
Jonathan R. Barton
William J. Sutherland
author_facet César Tejeda-Cruz
Evodia Silva-Rivera
Jonathan R. Barton
William J. Sutherland
author_sort César Tejeda-Cruz
collection DOAJ
description Over the past decade, various strategies have emerged to address critical habitat losses through agricultural expansion. The promotion of shade-grown, premium-priced coffee has been highlighted as one alternative. Our research, based on interviews with farmers in Chiapas, disputes some of the assumptions made by shade coffee campaigners. Results revealed a predisposition to converting forest to shade coffee production due to the socioeconomic challenges farmers face and the potential for increasing incomes. To ensure that their well-being is improved at the same time as reducing environmental impacts, there is clearly a need to provide more detailed information on who is responsible for enforcing certification criteria and how this should take place.
first_indexed 2024-12-19T08:52:37Z
format Article
id doaj.art-fb5a41f10ed44937b01f6600302d7310
institution Directory Open Access Journal
issn 1708-3087
language English
last_indexed 2024-12-19T08:52:37Z
publishDate 2010-03-01
publisher Resilience Alliance
record_format Article
series Ecology and Society
spelling doaj.art-fb5a41f10ed44937b01f6600302d73102022-12-21T20:28:42ZengResilience AllianceEcology and Society1708-30872010-03-011511310.5751/ES-02870-1501132870Why Shade Coffee Does Not Guarantee Biodiversity Conservation.César Tejeda-Cruz0Evodia Silva-Rivera1Jonathan R. Barton2William J. Sutherland3Escuela de Ingeniería Ambiental, Universidad de Ciencias y Artes de ChiapasCentro de Investigaciones Tropicales, Universidad VeracruzanaInstituto de Estudios Urbanos y Territoriales, Pontificia Universidad Católica de ChileDepartment of Zoology, University of CambridgeOver the past decade, various strategies have emerged to address critical habitat losses through agricultural expansion. The promotion of shade-grown, premium-priced coffee has been highlighted as one alternative. Our research, based on interviews with farmers in Chiapas, disputes some of the assumptions made by shade coffee campaigners. Results revealed a predisposition to converting forest to shade coffee production due to the socioeconomic challenges farmers face and the potential for increasing incomes. To ensure that their well-being is improved at the same time as reducing environmental impacts, there is clearly a need to provide more detailed information on who is responsible for enforcing certification criteria and how this should take place.http://www.ecologyandsociety.org/vol15/iss1/art13/alternative coffeeconservationbiodiversityMexico
spellingShingle César Tejeda-Cruz
Evodia Silva-Rivera
Jonathan R. Barton
William J. Sutherland
Why Shade Coffee Does Not Guarantee Biodiversity Conservation.
Ecology and Society
alternative coffee
conservation
biodiversity
Mexico
title Why Shade Coffee Does Not Guarantee Biodiversity Conservation.
title_full Why Shade Coffee Does Not Guarantee Biodiversity Conservation.
title_fullStr Why Shade Coffee Does Not Guarantee Biodiversity Conservation.
title_full_unstemmed Why Shade Coffee Does Not Guarantee Biodiversity Conservation.
title_short Why Shade Coffee Does Not Guarantee Biodiversity Conservation.
title_sort why shade coffee does not guarantee biodiversity conservation
topic alternative coffee
conservation
biodiversity
Mexico
url http://www.ecologyandsociety.org/vol15/iss1/art13/
work_keys_str_mv AT cesartejedacruz whyshadecoffeedoesnotguaranteebiodiversityconservation
AT evodiasilvarivera whyshadecoffeedoesnotguaranteebiodiversityconservation
AT jonathanrbarton whyshadecoffeedoesnotguaranteebiodiversityconservation
AT williamjsutherland whyshadecoffeedoesnotguaranteebiodiversityconservation