Eggplant Fruit (<i>Solanum melongena</i> L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies

Eggplant Fruit (<i>Solanum melongena</i> L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies

Consumers are very concerned with following a healthy diet, along with some precautions that may influence environmental impact. <i>Solanum melongena</i> L. is one of the most consumed vegetables due to its excellent nutritional value and antioxidant action. Associated with its high cons...

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Bibliographic Details
Main Authors: Gabriel F. Pantuzza Silva, Eliana Pereira, Bruno Melgar, Dejan Stojković, Marina Sokovic, Ricardo C. Calhelha, Carla Pereira, Rui M. V. Abreu, Isabel C. F. R. Ferreira, Lillian Barros
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Applied Sciences
Subjects:
eggplant
anthocyanins
natural colorants
bioactivity
Online Access:https://www.mdpi.com/2076-3417/11/1/151

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