Chemical constituents of the essential oil and organic acids from longkong (Aglaia dookkoo Griff.) fruits
The pulp of longkong fruits (Aglaia dookkoo Griff.), collected from Narathiwat province, was dried and extracted by steam distillation to obtain the essential oil in 0.48% yield. The GC-MS data showed oleic acid (14.80%), α-copaene (11.15%), germacrene-D (9.16%), δ- cadinene (6.74%), τ -muurolol (6....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2006-03-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://www.sjst.psu.ac.th/sjst.psu.ac.th/journal/28_2_pdf/10_longkong.pdf |