THE INFLUENCE OF NON STARCH POLYSACCHARIDES (NSP) CONTENT FROM FORAGES ON NUTRITIVE AND BIOPRODUCRIVE INDICES AT BROILER CHICKENS
The NSP in cereal grains are composed predominantly of arabinoxylans (pentosans), beta glucans and cellulose. The main soluble NSP in these grains are arabinoxylans, while in barley and oats the are betaglucans. In this experiment we want to establish the influence of NSPs and NSPi from barley on nu...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-11-01
|
| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1834 |
| _version_ | 1797216672021479424 |
|---|---|
| author | LAVINIA ȘTEF D. DRINCEANU C. PANDUR C. JULEAN I. LUCA D. ȘTEF RAMONA TETILEANU D. FOTA |
| author_facet | LAVINIA ȘTEF D. DRINCEANU C. PANDUR C. JULEAN I. LUCA D. ȘTEF RAMONA TETILEANU D. FOTA |
| author_sort | LAVINIA ȘTEF |
| collection | DOAJ |
| description | The NSP in cereal grains are composed predominantly of arabinoxylans
(pentosans), beta glucans and cellulose. The main soluble NSP in these grains are
arabinoxylans, while in barley and oats the are betaglucans. In this experiment we
want to establish the influence of NSPs and NSPi from barley on nutritive and
bioproductive indices at broiler chickens. The experiment was carried out on 120
broiler chickens divided in four experimental groups (CL, EL1, EL2 and EL3). The
difference between the experimental groups was the different percentage of barley
in the structure of combined forage and it was between 0 and 30% in the growth
period from eclosion to 21 days and between 0 and 40% from 22 till 42 days of age.
On the entire growth period the smallest forage consumption was registered by the
control group, which had no barley in the structure of combined forage and
registered the smallest values of NSPs and NSPi. The body weight at experimental
groups was smaller with 3.25% but the differences were not statistical significant.
In the growth period from 0-6 weeks in the experimental group EL1 the specific
consumption is greater with 5.63% comparatively with the control group CL. |
| first_indexed | 2024-04-24T11:49:41Z |
| format | Article |
| id | doaj.art-fb7092f309654611b97ce92d37ac3139 |
| institution | Directory Open Access Journal |
| issn | 1841-9364 2344-4576 |
| language | English |
| last_indexed | 2024-04-24T11:49:41Z |
| publishDate | 2023-11-01 |
| publisher | Agroprint Timisoara |
| record_format | Article |
| series | Scientific Papers Animal Science and Biotechnologies |
| spelling | doaj.art-fb7092f309654611b97ce92d37ac31392024-04-09T08:09:33ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-11-014115675671834THE INFLUENCE OF NON STARCH POLYSACCHARIDES (NSP) CONTENT FROM FORAGES ON NUTRITIVE AND BIOPRODUCRIVE INDICES AT BROILER CHICKENSLAVINIA ȘTEF0D. DRINCEANU1C. PANDUR2C. JULEAN3I. LUCA4D. ȘTEF5RAMONA TETILEANU6D. FOTA7Banat's University of Agricultural Sciences and Veterinary Medicine Timisoara - Romania Banat's University of Agricultural Sciences and Veterinary Medicine Timisoara - Romania Banat's University of Agricultural Sciences and Veterinary Medicine Timisoara - Romania Banat's University of Agricultural Sciences and Veterinary Medicine Timisoara - Romania Banat's University of Agricultural Sciences and Veterinary Medicine Timisoara - Romania Banat's University of Agricultural Sciences and Veterinary Medicine Timisoara - Romania Banat's University of Agricultural Sciences and Veterinary Medicine Timisoara - Romania Banat's University of Agricultural Sciences and Veterinary Medicine Timisoara - Romania The NSP in cereal grains are composed predominantly of arabinoxylans (pentosans), beta glucans and cellulose. The main soluble NSP in these grains are arabinoxylans, while in barley and oats the are betaglucans. In this experiment we want to establish the influence of NSPs and NSPi from barley on nutritive and bioproductive indices at broiler chickens. The experiment was carried out on 120 broiler chickens divided in four experimental groups (CL, EL1, EL2 and EL3). The difference between the experimental groups was the different percentage of barley in the structure of combined forage and it was between 0 and 30% in the growth period from eclosion to 21 days and between 0 and 40% from 22 till 42 days of age. On the entire growth period the smallest forage consumption was registered by the control group, which had no barley in the structure of combined forage and registered the smallest values of NSPs and NSPi. The body weight at experimental groups was smaller with 3.25% but the differences were not statistical significant. In the growth period from 0-6 weeks in the experimental group EL1 the specific consumption is greater with 5.63% comparatively with the control group CL.https://spasb.ro/index.php/public_html/article/view/1834nonstarch polysaccharidesnutritive and bioproductive indicesbroilers |
| spellingShingle | LAVINIA ȘTEF D. DRINCEANU C. PANDUR C. JULEAN I. LUCA D. ȘTEF RAMONA TETILEANU D. FOTA THE INFLUENCE OF NON STARCH POLYSACCHARIDES (NSP) CONTENT FROM FORAGES ON NUTRITIVE AND BIOPRODUCRIVE INDICES AT BROILER CHICKENS Scientific Papers Animal Science and Biotechnologies nonstarch polysaccharides nutritive and bioproductive indices broilers |
| title | THE INFLUENCE OF NON STARCH POLYSACCHARIDES (NSP) CONTENT FROM FORAGES ON NUTRITIVE AND BIOPRODUCRIVE INDICES AT BROILER CHICKENS |
| title_full | THE INFLUENCE OF NON STARCH POLYSACCHARIDES (NSP) CONTENT FROM FORAGES ON NUTRITIVE AND BIOPRODUCRIVE INDICES AT BROILER CHICKENS |
| title_fullStr | THE INFLUENCE OF NON STARCH POLYSACCHARIDES (NSP) CONTENT FROM FORAGES ON NUTRITIVE AND BIOPRODUCRIVE INDICES AT BROILER CHICKENS |
| title_full_unstemmed | THE INFLUENCE OF NON STARCH POLYSACCHARIDES (NSP) CONTENT FROM FORAGES ON NUTRITIVE AND BIOPRODUCRIVE INDICES AT BROILER CHICKENS |
| title_short | THE INFLUENCE OF NON STARCH POLYSACCHARIDES (NSP) CONTENT FROM FORAGES ON NUTRITIVE AND BIOPRODUCRIVE INDICES AT BROILER CHICKENS |
| title_sort | influence of non starch polysaccharides nsp content from forages on nutritive and bioproducrive indices at broiler chickens |
| topic | nonstarch polysaccharides nutritive and bioproductive indices broilers |
| url | https://spasb.ro/index.php/public_html/article/view/1834 |
| work_keys_str_mv | AT laviniastef theinfluenceofnonstarchpolysaccharidesnspcontentfromforagesonnutritiveandbioproducriveindicesatbroilerchickens AT ddrinceanu theinfluenceofnonstarchpolysaccharidesnspcontentfromforagesonnutritiveandbioproducriveindicesatbroilerchickens AT cpandur theinfluenceofnonstarchpolysaccharidesnspcontentfromforagesonnutritiveandbioproducriveindicesatbroilerchickens AT cjulean theinfluenceofnonstarchpolysaccharidesnspcontentfromforagesonnutritiveandbioproducriveindicesatbroilerchickens AT iluca theinfluenceofnonstarchpolysaccharidesnspcontentfromforagesonnutritiveandbioproducriveindicesatbroilerchickens AT dstef theinfluenceofnonstarchpolysaccharidesnspcontentfromforagesonnutritiveandbioproducriveindicesatbroilerchickens AT ramonatetileanu theinfluenceofnonstarchpolysaccharidesnspcontentfromforagesonnutritiveandbioproducriveindicesatbroilerchickens AT dfota theinfluenceofnonstarchpolysaccharidesnspcontentfromforagesonnutritiveandbioproducriveindicesatbroilerchickens AT laviniastef influenceofnonstarchpolysaccharidesnspcontentfromforagesonnutritiveandbioproducriveindicesatbroilerchickens AT ddrinceanu influenceofnonstarchpolysaccharidesnspcontentfromforagesonnutritiveandbioproducriveindicesatbroilerchickens AT cpandur influenceofnonstarchpolysaccharidesnspcontentfromforagesonnutritiveandbioproducriveindicesatbroilerchickens AT cjulean influenceofnonstarchpolysaccharidesnspcontentfromforagesonnutritiveandbioproducriveindicesatbroilerchickens AT iluca influenceofnonstarchpolysaccharidesnspcontentfromforagesonnutritiveandbioproducriveindicesatbroilerchickens AT dstef influenceofnonstarchpolysaccharidesnspcontentfromforagesonnutritiveandbioproducriveindicesatbroilerchickens AT ramonatetileanu influenceofnonstarchpolysaccharidesnspcontentfromforagesonnutritiveandbioproducriveindicesatbroilerchickens AT dfota influenceofnonstarchpolysaccharidesnspcontentfromforagesonnutritiveandbioproducriveindicesatbroilerchickens |