PROFILE OF WORKERS IN THE CUISINE OF THE COQUEIROS GASTRONOMIC WAY AND NOTES ABOUT THE QUALIFICATION IN THE FOOD AND BEVERAGE SECTOR IN FLORIANÓPOLIS (SANTA CATARINA, BRAZIL)
This paper aimed at collecting data about the qualifications for professionals from the food and beverage sector in Florianópolis, the capital of Santa Catarina State, considered an important Brazilian city of tourism. Thus, a characterization of cuisine employees of a gastronomic way located in the...
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| Format: | Article |
| Language: | English |
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Associação Nacional de Pós-Graduação em Turismo
2010-12-01
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| Series: | Revista Brasileira de Pesquisa em Turismo |
| Subjects: | |
| Online Access: | https://rbtur.org.br/rbtur/article/view/332 |
| _version_ | 1818300632456495104 |
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| author | Fernando Goulart Rocha Liz Cristina Camargo Ribas Adrina Terezinha Chagas Assunção |
| author_facet | Fernando Goulart Rocha Liz Cristina Camargo Ribas Adrina Terezinha Chagas Assunção |
| author_sort | Fernando Goulart Rocha |
| collection | DOAJ |
| description | This paper aimed at collecting data about the qualifications for professionals from the food and beverage sector in Florianópolis, the capital of Santa Catarina State, considered an important Brazilian city of tourism. Thus, a characterization of cuisine employees of a gastronomic way located in the neighborhood of Coqueiros and vicinity was carried out. Questionnaires have been applied through a structured interview with 39 workers from 15 establishments. The profile of the employees of the Coqueiros Gastronomic Way pointed to a lack of demand for schooling and professional qualification by entrepreneurs who hire the professionals. The little specialized functions for service and high turnover of staff employed have also been identified. |
| first_indexed | 2024-12-13T05:10:12Z |
| format | Article |
| id | doaj.art-fb72d1b556524da7bdee9ffdd0a7e2b8 |
| institution | Directory Open Access Journal |
| issn | 1982-6125 |
| language | English |
| last_indexed | 2024-12-13T05:10:12Z |
| publishDate | 2010-12-01 |
| publisher | Associação Nacional de Pós-Graduação em Turismo |
| record_format | Article |
| series | Revista Brasileira de Pesquisa em Turismo |
| spelling | doaj.art-fb72d1b556524da7bdee9ffdd0a7e2b82022-12-21T23:58:33ZengAssociação Nacional de Pós-Graduação em TurismoRevista Brasileira de Pesquisa em Turismo1982-61252010-12-014310.7784/rbtur.v4i3.332296PROFILE OF WORKERS IN THE CUISINE OF THE COQUEIROS GASTRONOMIC WAY AND NOTES ABOUT THE QUALIFICATION IN THE FOOD AND BEVERAGE SECTOR IN FLORIANÓPOLIS (SANTA CATARINA, BRAZIL)Fernando Goulart Rocha0Liz Cristina Camargo Ribas1Adrina Terezinha Chagas Assunção2Instituto Federal de Santa CatarinaInstituto Federal de Santa CatarinaInstituto Federal de Santa CatarinaThis paper aimed at collecting data about the qualifications for professionals from the food and beverage sector in Florianópolis, the capital of Santa Catarina State, considered an important Brazilian city of tourism. Thus, a characterization of cuisine employees of a gastronomic way located in the neighborhood of Coqueiros and vicinity was carried out. Questionnaires have been applied through a structured interview with 39 workers from 15 establishments. The profile of the employees of the Coqueiros Gastronomic Way pointed to a lack of demand for schooling and professional qualification by entrepreneurs who hire the professionals. The little specialized functions for service and high turnover of staff employed have also been identified.https://rbtur.org.br/rbtur/article/view/332Educação Profissional. Trabalhadores. Cozinha. Setor de alimentos e bebidas. |
| spellingShingle | Fernando Goulart Rocha Liz Cristina Camargo Ribas Adrina Terezinha Chagas Assunção PROFILE OF WORKERS IN THE CUISINE OF THE COQUEIROS GASTRONOMIC WAY AND NOTES ABOUT THE QUALIFICATION IN THE FOOD AND BEVERAGE SECTOR IN FLORIANÓPOLIS (SANTA CATARINA, BRAZIL) Revista Brasileira de Pesquisa em Turismo Educação Profissional. Trabalhadores. Cozinha. Setor de alimentos e bebidas. |
| title | PROFILE OF WORKERS IN THE CUISINE OF THE COQUEIROS GASTRONOMIC WAY AND NOTES ABOUT THE QUALIFICATION IN THE FOOD AND BEVERAGE SECTOR IN FLORIANÓPOLIS (SANTA CATARINA, BRAZIL) |
| title_full | PROFILE OF WORKERS IN THE CUISINE OF THE COQUEIROS GASTRONOMIC WAY AND NOTES ABOUT THE QUALIFICATION IN THE FOOD AND BEVERAGE SECTOR IN FLORIANÓPOLIS (SANTA CATARINA, BRAZIL) |
| title_fullStr | PROFILE OF WORKERS IN THE CUISINE OF THE COQUEIROS GASTRONOMIC WAY AND NOTES ABOUT THE QUALIFICATION IN THE FOOD AND BEVERAGE SECTOR IN FLORIANÓPOLIS (SANTA CATARINA, BRAZIL) |
| title_full_unstemmed | PROFILE OF WORKERS IN THE CUISINE OF THE COQUEIROS GASTRONOMIC WAY AND NOTES ABOUT THE QUALIFICATION IN THE FOOD AND BEVERAGE SECTOR IN FLORIANÓPOLIS (SANTA CATARINA, BRAZIL) |
| title_short | PROFILE OF WORKERS IN THE CUISINE OF THE COQUEIROS GASTRONOMIC WAY AND NOTES ABOUT THE QUALIFICATION IN THE FOOD AND BEVERAGE SECTOR IN FLORIANÓPOLIS (SANTA CATARINA, BRAZIL) |
| title_sort | profile of workers in the cuisine of the coqueiros gastronomic way and notes about the qualification in the food and beverage sector in florianopolis santa catarina brazil |
| topic | Educação Profissional. Trabalhadores. Cozinha. Setor de alimentos e bebidas. |
| url | https://rbtur.org.br/rbtur/article/view/332 |
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