PROFILE OF WORKERS IN THE CUISINE OF THE COQUEIROS GASTRONOMIC WAY AND NOTES ABOUT THE QUALIFICATION IN THE FOOD AND BEVERAGE SECTOR IN FLORIANÓPOLIS (SANTA CATARINA, BRAZIL)

PROFILE OF WORKERS IN THE CUISINE OF THE COQUEIROS GASTRONOMIC WAY AND NOTES ABOUT THE QUALIFICATION IN THE FOOD AND BEVERAGE SECTOR IN FLORIANÓPOLIS (SANTA CATARINA, BRAZIL)

This paper aimed at collecting data about the qualifications for professionals from the food and beverage sector in Florianópolis, the capital of Santa Catarina State, considered an important Brazilian city of tourism. Thus, a characterization of cuisine employees of a gastronomic way located in the...

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Bibliographic Details
Main Authors: Fernando Goulart Rocha, Liz Cristina Camargo Ribas, Adrina Terezinha Chagas Assunção
Format: Article
Language:English
Published: Associação Nacional de Pós-Graduação em Turismo 2010-12-01
Series:Revista Brasileira de Pesquisa em Turismo
Subjects:
Educação Profissional. Trabalhadores. Cozinha. Setor de alimentos e bebidas.
Online Access:https://rbtur.org.br/rbtur/article/view/332

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