Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms

Abstract The EFSA Panel on Contaminants in the Food Chain (CONTAM) established a tolerable daily intake (TDI) for T2 and HT2 of 0.02 μg/kg body weight (bw) per day based on a new in vivo subchronic toxicity study in rats that confirmed that immune‐ and haematotoxicity are the critical effects of T2...

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Main Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle‐Katrine Knutsen, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Arno Gutleb, Manfred Metzler, Dominique Parent‐Massin, Marco Binaglia, Hans Steinkellner, Jan Alexander
Format: Article
Language:English
Published: Wiley 2017-01-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2017.4655
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author EFSA Panel on Contaminants in the Food Chain (CONTAM)
Helle‐Katrine Knutsen
Lars Barregård
Margherita Bignami
Beat Brüschweiler
Sandra Ceccatelli
Bruce Cottrill
Michael Dinovi
Lutz Edler
Bettina Grasl‐Kraupp
Christer Hogstrand
Laurentius (Ron) Hoogenboom
Carlo Stefano Nebbia
Isabelle Oswald
Annette Petersen
Martin Rose
Alain‐Claude Roudot
Tanja Schwerdtle
Christiane Vleminckx
Günter Vollmer
Heather Wallace
Chiara Dall'Asta
Arno Gutleb
Manfred Metzler
Isabelle Oswald
Dominique Parent‐Massin
Marco Binaglia
Hans Steinkellner
Jan Alexander
author_facet EFSA Panel on Contaminants in the Food Chain (CONTAM)
Helle‐Katrine Knutsen
Lars Barregård
Margherita Bignami
Beat Brüschweiler
Sandra Ceccatelli
Bruce Cottrill
Michael Dinovi
Lutz Edler
Bettina Grasl‐Kraupp
Christer Hogstrand
Laurentius (Ron) Hoogenboom
Carlo Stefano Nebbia
Isabelle Oswald
Annette Petersen
Martin Rose
Alain‐Claude Roudot
Tanja Schwerdtle
Christiane Vleminckx
Günter Vollmer
Heather Wallace
Chiara Dall'Asta
Arno Gutleb
Manfred Metzler
Isabelle Oswald
Dominique Parent‐Massin
Marco Binaglia
Hans Steinkellner
Jan Alexander
author_sort EFSA Panel on Contaminants in the Food Chain (CONTAM)
collection DOAJ
description Abstract The EFSA Panel on Contaminants in the Food Chain (CONTAM) established a tolerable daily intake (TDI) for T2 and HT2 of 0.02 μg/kg body weight (bw) per day based on a new in vivo subchronic toxicity study in rats that confirmed that immune‐ and haematotoxicity are the critical effects of T2 and using a reduction in total leucocyte count as the critical endpoint. An acute reference dose (ARfD) of 0.3 μg for T2 and HT2/kg bw was established based on acute emetic events in mink. Modified forms of T2 and HT2 identified are phase I metabolites mainly formed through hydrolytic cleavage of one or more of the three ester groups of T2. Less prominent hydroxylation reactions occur predominantly at the side chain. Phase II metabolism involves conjugation with glucose, modified glucose, sulfate, feruloyl and acetyl groups. The few data on occurrence of modified forms indicate that grain products are their main source. The CONTAM Panel found it appropriate to establish a group TDI and a group ARfD for T2 and HT2 and its modified forms. Potency factors relative to T2 for the modified forms were used to account for differences in acute and chronic toxic potencies. It was assumed that conjugates (phase II metabolites of T2, HT2 and their phase I metabolites), which are not toxic per se, would be cleaved releasing their aglycones. These metabolites were assigned the relative potency factors (RPFs) of their respective aglycones. The RPFs assigned to the modified forms were all either 1 or less than 1. The uncertainties associated with the present assessment are considered as high. Using the established group, ARfD and TDI would overestimate any risk of modified T2 and HT2.
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spelling doaj.art-fb7fba38330b42e584ac5f8918a2c5bb2022-12-21T21:34:57ZengWileyEFSA Journal1831-47322017-01-01151n/an/a10.2903/j.efsa.2017.4655Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified formsEFSA Panel on Contaminants in the Food Chain (CONTAM)Helle‐Katrine KnutsenLars BarregårdMargherita BignamiBeat BrüschweilerSandra CeccatelliBruce CottrillMichael DinoviLutz EdlerBettina Grasl‐KrauppChrister HogstrandLaurentius (Ron) HoogenboomCarlo Stefano NebbiaIsabelle OswaldAnnette PetersenMartin RoseAlain‐Claude RoudotTanja SchwerdtleChristiane VleminckxGünter VollmerHeather WallaceChiara Dall'AstaArno GutlebManfred MetzlerIsabelle OswaldDominique Parent‐MassinMarco BinagliaHans SteinkellnerJan AlexanderAbstract The EFSA Panel on Contaminants in the Food Chain (CONTAM) established a tolerable daily intake (TDI) for T2 and HT2 of 0.02 μg/kg body weight (bw) per day based on a new in vivo subchronic toxicity study in rats that confirmed that immune‐ and haematotoxicity are the critical effects of T2 and using a reduction in total leucocyte count as the critical endpoint. An acute reference dose (ARfD) of 0.3 μg for T2 and HT2/kg bw was established based on acute emetic events in mink. Modified forms of T2 and HT2 identified are phase I metabolites mainly formed through hydrolytic cleavage of one or more of the three ester groups of T2. Less prominent hydroxylation reactions occur predominantly at the side chain. Phase II metabolism involves conjugation with glucose, modified glucose, sulfate, feruloyl and acetyl groups. The few data on occurrence of modified forms indicate that grain products are their main source. The CONTAM Panel found it appropriate to establish a group TDI and a group ARfD for T2 and HT2 and its modified forms. Potency factors relative to T2 for the modified forms were used to account for differences in acute and chronic toxic potencies. It was assumed that conjugates (phase II metabolites of T2, HT2 and their phase I metabolites), which are not toxic per se, would be cleaved releasing their aglycones. These metabolites were assigned the relative potency factors (RPFs) of their respective aglycones. The RPFs assigned to the modified forms were all either 1 or less than 1. The uncertainties associated with the present assessment are considered as high. Using the established group, ARfD and TDI would overestimate any risk of modified T2 and HT2.https://doi.org/10.2903/j.efsa.2017.4655T2HT2modified formsgroup health based guidance values
spellingShingle EFSA Panel on Contaminants in the Food Chain (CONTAM)
Helle‐Katrine Knutsen
Lars Barregård
Margherita Bignami
Beat Brüschweiler
Sandra Ceccatelli
Bruce Cottrill
Michael Dinovi
Lutz Edler
Bettina Grasl‐Kraupp
Christer Hogstrand
Laurentius (Ron) Hoogenboom
Carlo Stefano Nebbia
Isabelle Oswald
Annette Petersen
Martin Rose
Alain‐Claude Roudot
Tanja Schwerdtle
Christiane Vleminckx
Günter Vollmer
Heather Wallace
Chiara Dall'Asta
Arno Gutleb
Manfred Metzler
Isabelle Oswald
Dominique Parent‐Massin
Marco Binaglia
Hans Steinkellner
Jan Alexander
Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms
EFSA Journal
T2
HT2
modified forms
group health based guidance values
title Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms
title_full Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms
title_fullStr Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms
title_full_unstemmed Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms
title_short Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms
title_sort appropriateness to set a group health based guidance value for t2 and ht2 toxin and its modified forms
topic T2
HT2
modified forms
group health based guidance values
url https://doi.org/10.2903/j.efsa.2017.4655
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