Comparative analysis of the microbial communities in raw milk produced in different regions of Korea

Comparative analysis of the microbial communities in raw milk produced in different regions of Korea

Objective The control of psychrotrophic bacteria causing milk spoilage and illness due to toxic compounds is an important issue in the dairy industry. In South Korea, Gangwon-do province is one of the coldest terrains in which eighty percent of the area is mountainous regions, and mainly plays an im...

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Bibliographic Details
Main Authors: In Seon Kim, Yoo Kyung Hur, Eun Ji Kim, Young-Tae Ahn, Jong Geun Kim, Yun-Jaie Choi, Chul Sung Huh
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2017-11-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Raw Milk
Microbiota
Milk Quality
Psychrotrophic Bacteria
Online Access:http://www.ajas.info/upload/pdf/ajas-30-11-1643.pdf

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