Interest in "organic," "natural," and "additive-free" cigarettes after hearing about toxic chemicals in cigarette smoke.

INTRODUCTION:The US Family Smoking Prevention and Tobacco Control Act requires the government to disseminate information about the toxic chemicals in cigarette smoke. We sought to understand how the descriptors "organic," "natural," or "additive-free" affect smokers...

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Main Authors: Sabeeh A Baig, M Justin Byron, Jessica K Pepper, Noel T Brewer
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2019-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0212480
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author Sabeeh A Baig
M Justin Byron
Jessica K Pepper
Noel T Brewer
author_facet Sabeeh A Baig
M Justin Byron
Jessica K Pepper
Noel T Brewer
author_sort Sabeeh A Baig
collection DOAJ
description INTRODUCTION:The US Family Smoking Prevention and Tobacco Control Act requires the government to disseminate information about the toxic chemicals in cigarette smoke. We sought to understand how the descriptors "organic," "natural," or "additive-free" affect smokers' interest in cigarettes in the context of information about chemicals in cigarette smoke. METHODS:Participants were a national probability sample of 1,101 US adult (ages ≥18) smokers recruited in 2014-2015. A between-subjects experiment randomized participants in a telephone survey to 1 of 4 cigarette descriptors: "organic," "natural," "additive-free," or "ultra-light" (control). The outcome was expected interest in cigarettes with the experimentally assigned descriptor, after learning that 2 chemicals (hydrogen cyanide and lead) are in cigarette smoke. Experimental data analysis was conducted in 2016-2017. RESULTS:Smokers indicated greater expected interest in "organic," "natural," and "additive-free" cigarettes than "ultra-light" cigarettes (all p <.001) after learning that hydrogen cyanide and lead were in cigarette smoke. Smokers who intended to quit in the next 6 months expressed greater expected interest in the 4 types of cigarettes ("organic," "natural," "additive-free," and "ultra-light") compared to smokers not intending to quit (p <.001). CONCLUSIONS:Smokers, especially those intending to quit, may be more inclined towards cigarettes described as "organic," "natural," and "additive-free" in the context of chemical information. An accumulating body of evidence shows that the US should fully restrict use of "organic" and "natural" descriptors for tobacco products as it has done for "additive-free" and "light" descriptors.
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spelling doaj.art-fb899a81bce44bbdac8142ca8bd474a12022-12-21T22:51:22ZengPublic Library of Science (PLoS)PLoS ONE1932-62032019-01-01143e021248010.1371/journal.pone.0212480Interest in "organic," "natural," and "additive-free" cigarettes after hearing about toxic chemicals in cigarette smoke.Sabeeh A BaigM Justin ByronJessica K PepperNoel T BrewerINTRODUCTION:The US Family Smoking Prevention and Tobacco Control Act requires the government to disseminate information about the toxic chemicals in cigarette smoke. We sought to understand how the descriptors "organic," "natural," or "additive-free" affect smokers' interest in cigarettes in the context of information about chemicals in cigarette smoke. METHODS:Participants were a national probability sample of 1,101 US adult (ages ≥18) smokers recruited in 2014-2015. A between-subjects experiment randomized participants in a telephone survey to 1 of 4 cigarette descriptors: "organic," "natural," "additive-free," or "ultra-light" (control). The outcome was expected interest in cigarettes with the experimentally assigned descriptor, after learning that 2 chemicals (hydrogen cyanide and lead) are in cigarette smoke. Experimental data analysis was conducted in 2016-2017. RESULTS:Smokers indicated greater expected interest in "organic," "natural," and "additive-free" cigarettes than "ultra-light" cigarettes (all p <.001) after learning that hydrogen cyanide and lead were in cigarette smoke. Smokers who intended to quit in the next 6 months expressed greater expected interest in the 4 types of cigarettes ("organic," "natural," "additive-free," and "ultra-light") compared to smokers not intending to quit (p <.001). CONCLUSIONS:Smokers, especially those intending to quit, may be more inclined towards cigarettes described as "organic," "natural," and "additive-free" in the context of chemical information. An accumulating body of evidence shows that the US should fully restrict use of "organic" and "natural" descriptors for tobacco products as it has done for "additive-free" and "light" descriptors.https://doi.org/10.1371/journal.pone.0212480
spellingShingle Sabeeh A Baig
M Justin Byron
Jessica K Pepper
Noel T Brewer
Interest in "organic," "natural," and "additive-free" cigarettes after hearing about toxic chemicals in cigarette smoke.
PLoS ONE
title Interest in "organic," "natural," and "additive-free" cigarettes after hearing about toxic chemicals in cigarette smoke.
title_full Interest in "organic," "natural," and "additive-free" cigarettes after hearing about toxic chemicals in cigarette smoke.
title_fullStr Interest in "organic," "natural," and "additive-free" cigarettes after hearing about toxic chemicals in cigarette smoke.
title_full_unstemmed Interest in "organic," "natural," and "additive-free" cigarettes after hearing about toxic chemicals in cigarette smoke.
title_short Interest in "organic," "natural," and "additive-free" cigarettes after hearing about toxic chemicals in cigarette smoke.
title_sort interest in organic natural and additive free cigarettes after hearing about toxic chemicals in cigarette smoke
url https://doi.org/10.1371/journal.pone.0212480
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