A New Filtered Alcoholic Beverage: Residues Evidence From the Qingtai Site (ca. 5,500–4,750 cal. BP) in Henan Province, Central China

A New Filtered Alcoholic Beverage: Residues Evidence From the Qingtai Site (ca. 5,500–4,750 cal. BP) in Henan Province, Central China

Recent studies have provided evidence of alcohol production and consumption in 16 sites in northern China during the Neolithic period, focusing on the Yangshao Culture (ca. 7,000–5,000 cal. BP). Yet, the comparison of similarities and differences in brewing technology and drinking patterns within th...

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Bibliographic Details
Main Authors: Jingwen Liao, Yuzhang Yang, Wanfa Gu, Ling Yao, Qingli Wei, Wuhong Luo, Yingxue Gong, Lanpo Ding, Chunguang Gu, Juzhong Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Earth Science
Subjects:
prehistoric alcoholic beverages
qingtai site
yangshao culture
microfossil and organic acid analyses
brewing technology
drinking pattern
Online Access:https://www.frontiersin.org/articles/10.3389/feart.2022.884630/full

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https://www.frontiersin.org/articles/10.3389/feart.2022.884630/full

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