Reduced Infestation Levels of <i>Lepeophtheirus salmonis</i> in Atlantic Salmon (<i>Salmo salar</i>) following Immersion Exposure to Probiotic <i>Aliivibrio</i> spp.
Salmon lice (<i>Lepeophtheirus salmonis</i>) constitute a major challenge during the production of farmed Atlantic salmon in Norway. Preventive measures are considered to have a higher impact on sustainable control than lice treatment. Therefore, the studies presented here aimed to docum...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-11-01
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Series: | Applied Microbiology |
Subjects: | |
Online Access: | https://www.mdpi.com/2673-8007/3/4/90 |