Reduced Infestation Levels of <i>Lepeophtheirus salmonis</i> in Atlantic Salmon (<i>Salmo salar</i>) following Immersion Exposure to Probiotic <i>Aliivibrio</i> spp.

Reduced Infestation Levels of <i>Lepeophtheirus salmonis</i> in Atlantic Salmon (<i>Salmo salar</i>) following Immersion Exposure to Probiotic <i>Aliivibrio</i> spp.

Salmon lice (<i>Lepeophtheirus salmonis</i>) constitute a major challenge during the production of farmed Atlantic salmon in Norway. Preventive measures are considered to have a higher impact on sustainable control than lice treatment. Therefore, the studies presented here aimed to docum...

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Bibliographic Details
Main Authors: Marius Steen Dobloug, Camilla Skagen-Sandvik, Øystein Evensen, Koestan Gadan, Marit Jørgensen Bakke, Henning Sørum, Kira Salonius
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Applied Microbiology
Subjects:
lice control
salmon
probiotic
<i>Aliivibrio</i>
welfare
Online Access:https://www.mdpi.com/2673-8007/3/4/90

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