Starch Nanoparticles Loaded with the Phenolic Compounds from Green Propolis Extract
Phenolic compounds from propolis extract (PE) have antioxidant and antimicrobial properties; however, extracts from this raw material are not water soluble. This study aimed to stabilize the phenolic compounds from green propolis extract in cassava and potato starch nanoparticles produced by the ant...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-11-01
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| Series: | Biology and Life Sciences Forum |
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| Online Access: | https://www.mdpi.com/2673-9976/28/1/6 |
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| author | Maria Jaízia dos Santos Alves Wilson Daniel Caicedo Chacon Alcilene Rodrigues Monteiro Germán Ayala Valencia |
| author_facet | Maria Jaízia dos Santos Alves Wilson Daniel Caicedo Chacon Alcilene Rodrigues Monteiro Germán Ayala Valencia |
| author_sort | Maria Jaízia dos Santos Alves |
| collection | DOAJ |
| description | Phenolic compounds from propolis extract (PE) have antioxidant and antimicrobial properties; however, extracts from this raw material are not water soluble. This study aimed to stabilize the phenolic compounds from green propolis extract in cassava and potato starch nanoparticles produced by the anti-solvent precipitation method. The obtained materials displayed a crystalline structure related to starch nanomaterials with a V<sub>6h</sub>-type crystalline structure. The starch nanoparticles interacted with the phenolic compounds by means of hydrogen bonds and increased the hydrophobicity in the nanomaterials. The developed starch nanomaterials loaded with the phenolic compounds from PE could be potentially used as a novel ingredient in food packaging. |
| first_indexed | 2024-03-08T20:57:18Z |
| format | Article |
| id | doaj.art-fb90324243b440b1a3c6cb9339a81d6b |
| institution | Directory Open Access Journal |
| issn | 2673-9976 |
| language | English |
| last_indexed | 2024-03-08T20:57:18Z |
| publishDate | 2023-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Biology and Life Sciences Forum |
| spelling | doaj.art-fb90324243b440b1a3c6cb9339a81d6b2023-12-22T13:56:33ZengMDPI AGBiology and Life Sciences Forum2673-99762023-11-01281610.3390/blsf2023028006Starch Nanoparticles Loaded with the Phenolic Compounds from Green Propolis ExtractMaria Jaízia dos Santos Alves0Wilson Daniel Caicedo Chacon1Alcilene Rodrigues Monteiro2Germán Ayala Valencia3Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis 88040-970, BrazilDepartment of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis 88040-970, BrazilDepartment of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis 88040-970, BrazilDepartment of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis 88040-970, BrazilPhenolic compounds from propolis extract (PE) have antioxidant and antimicrobial properties; however, extracts from this raw material are not water soluble. This study aimed to stabilize the phenolic compounds from green propolis extract in cassava and potato starch nanoparticles produced by the anti-solvent precipitation method. The obtained materials displayed a crystalline structure related to starch nanomaterials with a V<sub>6h</sub>-type crystalline structure. The starch nanoparticles interacted with the phenolic compounds by means of hydrogen bonds and increased the hydrophobicity in the nanomaterials. The developed starch nanomaterials loaded with the phenolic compounds from PE could be potentially used as a novel ingredient in food packaging.https://www.mdpi.com/2673-9976/28/1/6active nanomaterialsbiopolymerfunctional ingredientsfood packaging |
| spellingShingle | Maria Jaízia dos Santos Alves Wilson Daniel Caicedo Chacon Alcilene Rodrigues Monteiro Germán Ayala Valencia Starch Nanoparticles Loaded with the Phenolic Compounds from Green Propolis Extract Biology and Life Sciences Forum active nanomaterials biopolymer functional ingredients food packaging |
| title | Starch Nanoparticles Loaded with the Phenolic Compounds from Green Propolis Extract |
| title_full | Starch Nanoparticles Loaded with the Phenolic Compounds from Green Propolis Extract |
| title_fullStr | Starch Nanoparticles Loaded with the Phenolic Compounds from Green Propolis Extract |
| title_full_unstemmed | Starch Nanoparticles Loaded with the Phenolic Compounds from Green Propolis Extract |
| title_short | Starch Nanoparticles Loaded with the Phenolic Compounds from Green Propolis Extract |
| title_sort | starch nanoparticles loaded with the phenolic compounds from green propolis extract |
| topic | active nanomaterials biopolymer functional ingredients food packaging |
| url | https://www.mdpi.com/2673-9976/28/1/6 |
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