Starch Nanoparticles Loaded with the Phenolic Compounds from Green Propolis Extract

Starch Nanoparticles Loaded with the Phenolic Compounds from Green Propolis Extract

Phenolic compounds from propolis extract (PE) have antioxidant and antimicrobial properties; however, extracts from this raw material are not water soluble. This study aimed to stabilize the phenolic compounds from green propolis extract in cassava and potato starch nanoparticles produced by the ant...

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Bibliographic Details
Main Authors:	Maria Jaízia dos Santos Alves, Wilson Daniel Caicedo Chacon, Alcilene Rodrigues Monteiro, Germán Ayala Valencia
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	Biology and Life Sciences Forum
Subjects:	active nanomaterials biopolymer functional ingredients food packaging
Online Access:	https://www.mdpi.com/2673-9976/28/1/6

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