GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA
Food and gastronomy certainly occupy a special position in rural promotion. The aim of the research was to determine to what extent the local population believes that the gastronomic offer affects rural prosperity. The results show that all the factors of the tourist offer are of satisfactory quali...
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Format: | Article |
Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2023-03-01
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Series: | Ekonomika Poljoprivrede (1979) |
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Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/2149 |
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author | Jovan Bugarčić Drago Cvijanović Dragan Vukolić Miloš Zrnić Tamara Gajić |
author_facet | Jovan Bugarčić Drago Cvijanović Dragan Vukolić Miloš Zrnić Tamara Gajić |
author_sort | Jovan Bugarčić |
collection | DOAJ |
description |
Food and gastronomy certainly occupy a special position in rural promotion. The aim of the research was to determine to what extent the local population believes that the gastronomic offer affects rural prosperity. The results show that all the factors of the tourist offer are of satisfactory quality and have a significant influence in predicting the rural development of countryside in Serbia, and that respondents in the middle age category believe that gastronomy determines rural prosperity. Material status has no statistical significance in the difference in the perception of the impact of gastronomy on rural development, but in relation to the age category, results show a statistically significant difference. The research has an obvious importance in the theoretical and applied aspect, as a complement to the existing literature, as well as an aid in the strategic planning of the development of rural settlements in Serbia.
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first_indexed | 2024-03-13T10:50:49Z |
format | Article |
id | doaj.art-fb914cb88ba14204a6f306f67b3493d4 |
institution | Directory Open Access Journal |
issn | 0352-3462 2334-8453 |
language | English |
last_indexed | 2024-03-13T10:50:49Z |
publishDate | 2023-03-01 |
publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
record_format | Article |
series | Ekonomika Poljoprivrede (1979) |
spelling | doaj.art-fb914cb88ba14204a6f306f67b3493d42023-05-17T16:55:48ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532023-03-0170110.59267/ekoPolj2301169B2166GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIAJovan Bugarčić0Drago Cvijanović1Dragan Vukolić2Miloš Zrnić3Tamara Gajić4Faculty of Hotel Management and Tourism University of Kragujevac, Vrnjačka Banja, SerbiaFaculty of Hotel Management and Tourism University of Kragujevac, Vrnjačka Banja, SerbiaFaculty of Hotel Management and Tourism University of Kragujevac, Vojvođanska 5a, 36210, Vrnjačka Banja, Serbia. University of Business Studies, Faculty of Tourism and Hotel Management, Banja Luka, Bosnia and HerzegovinaAcademy of Applied Studies – The College of Hotel Management, Belgrade, SerbiaGeographical Institute “Jovan Cvijić” SASA, Belgrade, Serbia. South Ural State University, Institute of Sports, Tourism and Service, Chelyabinsk, Russia. Faculty of Hotel Management and Tourism University of Kragujevac, Vrnjačka Banja, Serbia Food and gastronomy certainly occupy a special position in rural promotion. The aim of the research was to determine to what extent the local population believes that the gastronomic offer affects rural prosperity. The results show that all the factors of the tourist offer are of satisfactory quality and have a significant influence in predicting the rural development of countryside in Serbia, and that respondents in the middle age category believe that gastronomy determines rural prosperity. Material status has no statistical significance in the difference in the perception of the impact of gastronomy on rural development, but in relation to the age category, results show a statistically significant difference. The research has an obvious importance in the theoretical and applied aspect, as a complement to the existing literature, as well as an aid in the strategic planning of the development of rural settlements in Serbia. https://www.ea.bg.ac.rs/index.php/EA/article/view/2149gastronomyrural settlementstourismRepublic of Serbia |
spellingShingle | Jovan Bugarčić Drago Cvijanović Dragan Vukolić Miloš Zrnić Tamara Gajić GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA Ekonomika Poljoprivrede (1979) gastronomy rural settlements tourism Republic of Serbia |
title | GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA |
title_full | GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA |
title_fullStr | GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA |
title_full_unstemmed | GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA |
title_short | GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA |
title_sort | gastronomy as an effective tool for rural prosperity evidence from rural settlements in republic of serbia |
topic | gastronomy rural settlements tourism Republic of Serbia |
url | https://www.ea.bg.ac.rs/index.php/EA/article/view/2149 |
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