GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA

Food and gastronomy certainly occupy a special position in rural promotion. The aim of the research was to determine to what extent the local population believes that the gastronomic offer affects rural prosperity. The results show that all the factors of the tourist offer are of satisfactory quali...

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Main Authors: Jovan Bugarčić, Drago Cvijanović, Dragan Vukolić, Miloš Zrnić, Tamara Gajić
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2023-03-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/2149
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author Jovan Bugarčić
Drago Cvijanović
Dragan Vukolić
Miloš Zrnić
Tamara Gajić
author_facet Jovan Bugarčić
Drago Cvijanović
Dragan Vukolić
Miloš Zrnić
Tamara Gajić
author_sort Jovan Bugarčić
collection DOAJ
description Food and gastronomy certainly occupy a special position in rural promotion. The aim of the research was to determine to what extent the local population believes that the gastronomic offer affects rural prosperity. The results show that all the factors of the tourist offer are of satisfactory quality and have a significant influence in predicting the rural development of countryside in Serbia, and that respondents in the middle age category believe that gastronomy determines rural prosperity. Material status has no statistical significance in the difference in the perception of the impact of gastronomy on rural development, but in relation to the age category, results show a statistically significant difference. The research has an obvious importance in the theoretical and applied aspect, as a complement to the existing literature, as well as an aid in the strategic planning of the development of rural settlements in Serbia.
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publishDate 2023-03-01
publisher Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
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series Ekonomika Poljoprivrede (1979)
spelling doaj.art-fb914cb88ba14204a6f306f67b3493d42023-05-17T16:55:48ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532023-03-0170110.59267/ekoPolj2301169B2166GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIAJovan Bugarčić0Drago Cvijanović1Dragan Vukolić2Miloš Zrnić3Tamara Gajić4Faculty of Hotel Management and Tourism University of Kragujevac, Vrnjačka Banja, SerbiaFaculty of Hotel Management and Tourism University of Kragujevac, Vrnjačka Banja, SerbiaFaculty of Hotel Management and Tourism University of Kragujevac, Vojvođanska 5a, 36210, Vrnjačka Banja, Serbia. University of Business Studies, Faculty of Tourism and Hotel Management, Banja Luka, Bosnia and HerzegovinaAcademy of Applied Studies – The College of Hotel Management, Belgrade, SerbiaGeographical Institute “Jovan Cvijić” SASA, Belgrade, Serbia. South Ural State University, Institute of Sports, Tourism and Service, Chelyabinsk, Russia. Faculty of Hotel Management and Tourism University of Kragujevac, Vrnjačka Banja, Serbia Food and gastronomy certainly occupy a special position in rural promotion. The aim of the research was to determine to what extent the local population believes that the gastronomic offer affects rural prosperity. The results show that all the factors of the tourist offer are of satisfactory quality and have a significant influence in predicting the rural development of countryside in Serbia, and that respondents in the middle age category believe that gastronomy determines rural prosperity. Material status has no statistical significance in the difference in the perception of the impact of gastronomy on rural development, but in relation to the age category, results show a statistically significant difference. The research has an obvious importance in the theoretical and applied aspect, as a complement to the existing literature, as well as an aid in the strategic planning of the development of rural settlements in Serbia. https://www.ea.bg.ac.rs/index.php/EA/article/view/2149gastronomyrural settlementstourismRepublic of Serbia
spellingShingle Jovan Bugarčić
Drago Cvijanović
Dragan Vukolić
Miloš Zrnić
Tamara Gajić
GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA
Ekonomika Poljoprivrede (1979)
gastronomy
rural settlements
tourism
Republic of Serbia
title GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA
title_full GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA
title_fullStr GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA
title_full_unstemmed GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA
title_short GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA
title_sort gastronomy as an effective tool for rural prosperity evidence from rural settlements in republic of serbia
topic gastronomy
rural settlements
tourism
Republic of Serbia
url https://www.ea.bg.ac.rs/index.php/EA/article/view/2149
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