Performance, Carcass Traits, and Meat Composition of Broiler Chickens Fed Diet Containing Fish Oil and Vitamin E
The study aimed to determine the efficacy of dietary vitamin E and fish oils on performance, carcass yield, cholesterol, omega-3, and omega-6 in the meats of broiler chickens. A total of 400 Lohmann day-old broiler chicks consisted of 200 males and 200 females were reared for 35 days. This experime...
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| Format: | Artikel |
| Sprache: | English |
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IPB University
2022-05-01
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| Schriftenreihe: | Tropical Animal Science Journal |
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| Online Zugang: | https://new.journal.ipb.ac.id/index.php/tasj/article/view/36362 |