Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals

Mycotoxins are secondary metabolites of fungi that can cause serious health problems in animals, and may result in severe economic losses. Deleterious effects of these feed contaminants in animals are well documented, ranging from growth impairment, decreased resistance to pathogens, hepato- and nep...

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Main Authors: Todd J. Applegate, Bertrand Grenier
Format: Article
Language:English
Published: MDPI AG 2013-02-01
Series:Toxins
Subjects:
Online Access:http://www.mdpi.com/2072-6651/5/2/396
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author Todd J. Applegate
Bertrand Grenier
author_facet Todd J. Applegate
Bertrand Grenier
author_sort Todd J. Applegate
collection DOAJ
description Mycotoxins are secondary metabolites of fungi that can cause serious health problems in animals, and may result in severe economic losses. Deleterious effects of these feed contaminants in animals are well documented, ranging from growth impairment, decreased resistance to pathogens, hepato- and nephrotoxicity to death. By contrast, data with regard to their impact on intestinal functions are more limited. However, intestinal cells are the first cells to be exposed to mycotoxins, and often at higher concentrations than other tissues. In addition, mycotoxins specifically target high protein turnover- and activated-cells, which are predominant in gut epithelium. Therefore, intestinal investigations have gained significant interest over the last decade, and some publications have demonstrated that mycotoxins are able to compromise several key functions of the gastrointestinal tract, including decreased surface area available for nutrient absorption, modulation of nutrient transporters, or loss of barrier function. In addition some mycotoxins facilitate persistence of intestinal pathogens and potentiate intestinal inflammation. By contrast, the effect of these fungal metabolites on the intestinal microbiota is largely unknown. This review focuses on mycotoxins which are of concern in terms of occurrence and toxicity, namely: aflatoxins, ochratoxin A and Fusarium toxins. Results from nearly 100 published experiments (in vitro, ex vivo and in vivo) were analyzed with a special attention to the doses used.
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spelling doaj.art-fb9578864f1e48afa2476e76cb7bb5b62022-12-22T04:22:25ZengMDPI AGToxins2072-66512013-02-015239643010.3390/toxins5020396Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in AnimalsTodd J. ApplegateBertrand GrenierMycotoxins are secondary metabolites of fungi that can cause serious health problems in animals, and may result in severe economic losses. Deleterious effects of these feed contaminants in animals are well documented, ranging from growth impairment, decreased resistance to pathogens, hepato- and nephrotoxicity to death. By contrast, data with regard to their impact on intestinal functions are more limited. However, intestinal cells are the first cells to be exposed to mycotoxins, and often at higher concentrations than other tissues. In addition, mycotoxins specifically target high protein turnover- and activated-cells, which are predominant in gut epithelium. Therefore, intestinal investigations have gained significant interest over the last decade, and some publications have demonstrated that mycotoxins are able to compromise several key functions of the gastrointestinal tract, including decreased surface area available for nutrient absorption, modulation of nutrient transporters, or loss of barrier function. In addition some mycotoxins facilitate persistence of intestinal pathogens and potentiate intestinal inflammation. By contrast, the effect of these fungal metabolites on the intestinal microbiota is largely unknown. This review focuses on mycotoxins which are of concern in terms of occurrence and toxicity, namely: aflatoxins, ochratoxin A and Fusarium toxins. Results from nearly 100 published experiments (in vitro, ex vivo and in vivo) were analyzed with a special attention to the doses used.http://www.mdpi.com/2072-6651/5/2/396mycotoxingastrointestinal tractnutrientsgut permeabilitymucosal immunitygut microbiota
spellingShingle Todd J. Applegate
Bertrand Grenier
Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals
Toxins
mycotoxin
gastrointestinal tract
nutrients
gut permeability
mucosal immunity
gut microbiota
title Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals
title_full Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals
title_fullStr Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals
title_full_unstemmed Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals
title_short Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals
title_sort modulation of intestinal functions following mycotoxin ingestion meta analysis of published experiments in animals
topic mycotoxin
gastrointestinal tract
nutrients
gut permeability
mucosal immunity
gut microbiota
url http://www.mdpi.com/2072-6651/5/2/396
work_keys_str_mv AT toddjapplegate modulationofintestinalfunctionsfollowingmycotoxiningestionmetaanalysisofpublishedexperimentsinanimals
AT bertrandgrenier modulationofintestinalfunctionsfollowingmycotoxiningestionmetaanalysisofpublishedexperimentsinanimals