Antimicrobial properties of medicinal plants; The new therapeutic aspect of Valeriana officinalis

The increased use of antibiotics and chemicals with various side effects is now persuading scientists to develop natural substitutes with appropriate effectiveness and protection for humans. The outbreak of the world's emerging and re-emerging infectious diseases has prompted pharmaceutical com...

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Main Author: Zohre Eftekhari
Format: Article
Language:English
Published: Ilam University of Medical Sciences 2020-06-01
Series:Plant Biotechnology Persa
Subjects:
Online Access:http://pbp.medilam.ac.ir/article-1-39-en.html
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author Zohre Eftekhari
author_facet Zohre Eftekhari
author_sort Zohre Eftekhari
collection DOAJ
description The increased use of antibiotics and chemicals with various side effects is now persuading scientists to develop natural substitutes with appropriate effectiveness and protection for humans. The outbreak of the world's emerging and re-emerging infectious diseases has prompted pharmaceutical companies to develop new medicines. Valerian is one of the worldwide recognized medicinal herbs that consume abundantly for the treatment of various human diseases and disorders. The Valerianaceae family contains 10 genera and approximately 300 species 1.  It has widely cultivated for commercial purposes in some regions of Iran, including ornamental, edible, and medical1.  V.officinalis rhizomes contain two major constituent groups, including volatile oil sesquiterpens and valpotriates. Both active components are present in the hypodermis in large thin-cells at the roots, and rhizomes periphery2. Although there are still some disagreements about the relative efficacy of various groups of V.officinalis compounds, it is widely accepted that valerenic acid is the most important biologically active component3,4. Valerenic acid and its derivatives are commonly considered to contribute to valerian extracts ' pharmaceutical effect, characterized and isolated by different analytical methods5. Valerenic acid can be used in different disorders such as depression, chronic anxiety, and sleep disorders on the basis of the previous studies4. Based on previous literature, the valerenic acid component had antimicrobial effects on different microorganisms such as Helicobacter pylori, Staphylococcus aureus, and Candida albicans and its methanolic extract functions were dose-dependent6,7,8. Since the antimicrobial activity of V. officinalis in the total extract was correlated with abundant monoterpenoids and sesquiterpenoids, more research on various aspects of pharmaceutical effects is suggested.
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spelling doaj.art-fb97af40f8674b30a4077d2247b7756b2022-12-22T03:06:30ZengIlam University of Medical SciencesPlant Biotechnology Persa2676-74142020-06-01215960Antimicrobial properties of medicinal plants; The new therapeutic aspect of Valeriana officinalisZohre Eftekhari0 Research & Production Complex, Quality Control Department, Pasteur Institute of Iran The increased use of antibiotics and chemicals with various side effects is now persuading scientists to develop natural substitutes with appropriate effectiveness and protection for humans. The outbreak of the world's emerging and re-emerging infectious diseases has prompted pharmaceutical companies to develop new medicines. Valerian is one of the worldwide recognized medicinal herbs that consume abundantly for the treatment of various human diseases and disorders. The Valerianaceae family contains 10 genera and approximately 300 species 1.  It has widely cultivated for commercial purposes in some regions of Iran, including ornamental, edible, and medical1.  V.officinalis rhizomes contain two major constituent groups, including volatile oil sesquiterpens and valpotriates. Both active components are present in the hypodermis in large thin-cells at the roots, and rhizomes periphery2. Although there are still some disagreements about the relative efficacy of various groups of V.officinalis compounds, it is widely accepted that valerenic acid is the most important biologically active component3,4. Valerenic acid and its derivatives are commonly considered to contribute to valerian extracts ' pharmaceutical effect, characterized and isolated by different analytical methods5. Valerenic acid can be used in different disorders such as depression, chronic anxiety, and sleep disorders on the basis of the previous studies4. Based on previous literature, the valerenic acid component had antimicrobial effects on different microorganisms such as Helicobacter pylori, Staphylococcus aureus, and Candida albicans and its methanolic extract functions were dose-dependent6,7,8. Since the antimicrobial activity of V. officinalis in the total extract was correlated with abundant monoterpenoids and sesquiterpenoids, more research on various aspects of pharmaceutical effects is suggested.http://pbp.medilam.ac.ir/article-1-39-en.htmlantimicrobialvaleriana officinalisnew aspect
spellingShingle Zohre Eftekhari
Antimicrobial properties of medicinal plants; The new therapeutic aspect of Valeriana officinalis
Plant Biotechnology Persa
antimicrobial
valeriana officinalis
new aspect
title Antimicrobial properties of medicinal plants; The new therapeutic aspect of Valeriana officinalis
title_full Antimicrobial properties of medicinal plants; The new therapeutic aspect of Valeriana officinalis
title_fullStr Antimicrobial properties of medicinal plants; The new therapeutic aspect of Valeriana officinalis
title_full_unstemmed Antimicrobial properties of medicinal plants; The new therapeutic aspect of Valeriana officinalis
title_short Antimicrobial properties of medicinal plants; The new therapeutic aspect of Valeriana officinalis
title_sort antimicrobial properties of medicinal plants the new therapeutic aspect of valeriana officinalis
topic antimicrobial
valeriana officinalis
new aspect
url http://pbp.medilam.ac.ir/article-1-39-en.html
work_keys_str_mv AT zohreeftekhari antimicrobialpropertiesofmedicinalplantsthenewtherapeuticaspectofvalerianaofficinalis