Screening of Ethiopian mango cultivars for suitability for preparing jam and determination of pectin, sugar, and acid effects on physico-chemical and sensory properties of mango jam
In this present study physicochemical composition of 6 mango varieties (Tommy, Kent, Keitt, Dodo, Local and Apple mango) were characterized on the bases of their suitability for jam preparation. According to the results of fruit physicochemical analysis, apple mango varieties was observed for best T...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-03-01
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| Series: | Scientific African |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227620300156 |