Emerging Viral Pathogens in Sturgeon Aquaculture in Poland: Focus on Herpesviruses and Mimivirus Detection

Recently, Poland has become a leading producer of sturgeon meat and caviar in Europe and is one of the largest in the world. The growing importance of this branch of aquaculture means that diseases of these fish, especially viral ones, are becoming the object of interest for ichthyopathologists. In...

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Main Authors: Magdalena Stachnik, Marek Matras, Ewa Borzym, Joanna Maj-Paluch, Michał Reichert
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Viruses
Subjects:
Online Access:https://www.mdpi.com/1999-4915/13/8/1496
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author Magdalena Stachnik
Marek Matras
Ewa Borzym
Joanna Maj-Paluch
Michał Reichert
author_facet Magdalena Stachnik
Marek Matras
Ewa Borzym
Joanna Maj-Paluch
Michał Reichert
author_sort Magdalena Stachnik
collection DOAJ
description Recently, Poland has become a leading producer of sturgeon meat and caviar in Europe and is one of the largest in the world. The growing importance of this branch of aquaculture means that diseases of these fish, especially viral ones, are becoming the object of interest for ichthyopathologists. In recent years, there have been increasing reports of health problems in the dynamically developing sturgeon farming. The greatest risk appears to be emerging infectious diseases that are caused by viruses and that can become a serious threat to the development of the aquaculture industry and the success of sturgeon restitution programs undertaken in many European countries, including Poland. In this paper, an attempt was made to determine the spread of the two most important groups of viruses in Polish sturgeon farming: These include the herpesviruses and sturgeon nucleocytoplasmic large DNA viruses (sNCLDV), in particular, mimiviruses. In the years 2016–2020, 136 samples from nine farms were collected and tested by using the WSSK-1 cell line, PCR and Real Time PCR methods. All results were negative for herpesviruses. Out of the samples, 26% of the samples have been tested positive for mimiviruses. Sanger sequencing of mimiviruses demonstrated their affiliation with AciV-E. The sequence characterization confirmed the presence of both V1 and V2 lineages in Polish fish facilities, but variant V2 seems to be more widespread, as is observed in other European countries.
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spelling doaj.art-fb9d7a18b1f14c959adf151408d8d36b2023-11-22T10:10:15ZengMDPI AGViruses1999-49152021-07-01138149610.3390/v13081496Emerging Viral Pathogens in Sturgeon Aquaculture in Poland: Focus on Herpesviruses and Mimivirus DetectionMagdalena Stachnik0Marek Matras1Ewa Borzym2Joanna Maj-Paluch3Michał Reichert4Department of Fish Diseases, National Veterinary Research Institute, 24-100 Puławy, PolandDepartment of Fish Diseases, National Veterinary Research Institute, 24-100 Puławy, PolandDepartment of Fish Diseases, National Veterinary Research Institute, 24-100 Puławy, PolandDepartment of Fish Diseases, National Veterinary Research Institute, 24-100 Puławy, PolandDepartment of Fish Diseases, National Veterinary Research Institute, 24-100 Puławy, PolandRecently, Poland has become a leading producer of sturgeon meat and caviar in Europe and is one of the largest in the world. The growing importance of this branch of aquaculture means that diseases of these fish, especially viral ones, are becoming the object of interest for ichthyopathologists. In recent years, there have been increasing reports of health problems in the dynamically developing sturgeon farming. The greatest risk appears to be emerging infectious diseases that are caused by viruses and that can become a serious threat to the development of the aquaculture industry and the success of sturgeon restitution programs undertaken in many European countries, including Poland. In this paper, an attempt was made to determine the spread of the two most important groups of viruses in Polish sturgeon farming: These include the herpesviruses and sturgeon nucleocytoplasmic large DNA viruses (sNCLDV), in particular, mimiviruses. In the years 2016–2020, 136 samples from nine farms were collected and tested by using the WSSK-1 cell line, PCR and Real Time PCR methods. All results were negative for herpesviruses. Out of the samples, 26% of the samples have been tested positive for mimiviruses. Sanger sequencing of mimiviruses demonstrated their affiliation with AciV-E. The sequence characterization confirmed the presence of both V1 and V2 lineages in Polish fish facilities, but variant V2 seems to be more widespread, as is observed in other European countries.https://www.mdpi.com/1999-4915/13/8/1496sturgeonherpesvirusAciHV-1AciHV-2sNCLDVmimivirus
spellingShingle Magdalena Stachnik
Marek Matras
Ewa Borzym
Joanna Maj-Paluch
Michał Reichert
Emerging Viral Pathogens in Sturgeon Aquaculture in Poland: Focus on Herpesviruses and Mimivirus Detection
Viruses
sturgeon
herpesvirus
AciHV-1
AciHV-2
sNCLDV
mimivirus
title Emerging Viral Pathogens in Sturgeon Aquaculture in Poland: Focus on Herpesviruses and Mimivirus Detection
title_full Emerging Viral Pathogens in Sturgeon Aquaculture in Poland: Focus on Herpesviruses and Mimivirus Detection
title_fullStr Emerging Viral Pathogens in Sturgeon Aquaculture in Poland: Focus on Herpesviruses and Mimivirus Detection
title_full_unstemmed Emerging Viral Pathogens in Sturgeon Aquaculture in Poland: Focus on Herpesviruses and Mimivirus Detection
title_short Emerging Viral Pathogens in Sturgeon Aquaculture in Poland: Focus on Herpesviruses and Mimivirus Detection
title_sort emerging viral pathogens in sturgeon aquaculture in poland focus on herpesviruses and mimivirus detection
topic sturgeon
herpesvirus
AciHV-1
AciHV-2
sNCLDV
mimivirus
url https://www.mdpi.com/1999-4915/13/8/1496
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