Lukácsy, G., Stefanovits-Bányai, É., Papp, N., & Kocsis, L. (2014). Optimization of sample preparation for determination of antioxidant parameters from one grape berry. University of Debrecen.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रLukácsy, Gy, É Stefanovits-Bányai, N. Papp, और L. Kocsis. Optimization of Sample Preparation for Determination of Antioxidant Parameters from One Grape Berry. University of Debrecen, 2014.
एमएलए (9वां संस्करण) प्रशस्ति पत्रLukácsy, Gy, et al. Optimization of Sample Preparation for Determination of Antioxidant Parameters from One Grape Berry. University of Debrecen, 2014.
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