Disinfectant and Antimicrobial Susceptibility Studies of <em>Staphylococcus aureus</em> Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine Feces

Disinfectant and Antimicrobial Susceptibility Studies of <em>Staphylococcus aureus</em> Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine Feces

<i>Staphylococcus aureus</i> (<i>S. aureus</i>) causes gastrointestinal illness worldwide. Disinfectants are used throughout the food chain for pathogenic bacteria control. We investigated <i>S. aureus</i> bioavailability in swine Mandibular lymph node tissue (MLT...

Full description

Bibliographic Details
Main Authors: Ross C. Beier, Kathleen Andrews, Michael E. Hume, Muhammad Umar Sohail, Roger B. Harvey, Toni L. Poole, Tawni L. Crippen, Robin C. Anderson
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Microorganisms
Subjects:
antimicrobial
disinfectant
pork sausage meat
<i>Staphylococcus aureus</i>
swine
ST398
Online Access:https://www.mdpi.com/2076-2607/9/11/2401

Internet

https://www.mdpi.com/2076-2607/9/11/2401

Similar Items