Food Waste from Campus Dining Hall as a Potential Feedstock for 2,3-Butanediol Production via Non-Sterilized Fermentation

Food Waste from Campus Dining Hall as a Potential Feedstock for 2,3-Butanediol Production via Non-Sterilized Fermentation

Food waste is a major issue that is increasingly affecting our environment. More than one-third of food is wasted, resulting in over $400 billion in losses to the U.S. economy. While composting and other small recycling practices are encouraged from person-to-person, it is not enough to balance the...

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Bibliographic Details
Main Authors: Alicia Caldwell, Xueqian Su, Qing Jin, Phyllicia Hemphill, Doaa Jaha, Sonecia Nard, Venkataswarup Tiriveedhi, Haibo Huang, Joshua OHair
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
food waste
microbial fermentation
2,3-butanediol
2,3-BD
2,3-BDO
thermophiles
Online Access:https://www.mdpi.com/2304-8158/13/3/452

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