Commentary: Greek Yogurt and 12 Weeks of Exercise Training on Strength, Muscle Thickness and Body Composition in Lean, Untrained, University-Aged Males

Những quyển sách tương tự

• Greek Yogurt and 12 Weeks of Exercise Training on Strength, Muscle Thickness and Body Composition in Lean, Untrained, University-Aged Males
  Bằng: Aaron Bridge, et al.
  Được phát hành: (2019-04-01)
• Effect of Modified Manufacturing Conditions on the Composition of Greek Strained Yogurt and the Quantity and Composition of Generated Acid Whey
  Bằng: Stavros Karastamatis, et al.
  Được phát hành: (2022-12-01)
• The Impact of Brand Awareness and Country of Origin in the Advertising Effectiveness of Greek Food Products in the United Kingdom: The Case of Greek Yogurt
  Bằng: Dimitrios Karagiannis, et al.
  Được phát hành: (2022-12-01)
• Application of Micro- and Nano-Bubbles as a Tool to Improve the Rheological and Microstructural Properties of Formulated Greek-Style Yogurts
  Bằng: Karthik Sajith Babu, et al.
  Được phát hành: (2022-02-01)
• Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture
  Bằng: Adriana Paredes Valencia, et al.
  Được phát hành: (2018-09-01)