Separation of Fructosyl Oligosaccharides in Maple Syrup by Using Charged Aerosol Detection

Separation of Fructosyl Oligosaccharides in Maple Syrup by Using Charged Aerosol Detection

Fructosyl oligosaccharides, including fructo-oligosaccharide (FOS), are gaining popularity as functional oligosaccharides and have been found in various natural products. Our previous study suggested that maple syrup contains an unidentified fructosyl oligosaccharide. Because these saccharides canno...

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Bibliographic Details
Main Authors: Kanta Sato, Tetsushi Yamamoto, Kuniko Mitamura, Atsushi Taga
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
HPLC
charged aerosol detection
CAD
fructosyl oligosaccharide
FOS
maple syrup
Online Access:https://www.mdpi.com/2304-8158/10/12/3160

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