Rational Design of Grain Size to Improve Rice Yield and Quality
Main Authors: | , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-01-01
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Series: | Rice Science |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1672630822000890 |
_version_ | 1797961249792720896 |
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author | Tao Yajun Wang Jun Xu Yang Wang Fangquan Li Wenqi Jiang Yanjie Chen Zhihui Fan Fangjun Zhu Jianping Li Xia Yang Jie |
author_facet | Tao Yajun Wang Jun Xu Yang Wang Fangquan Li Wenqi Jiang Yanjie Chen Zhihui Fan Fangjun Zhu Jianping Li Xia Yang Jie |
author_sort | Tao Yajun |
collection | DOAJ |
first_indexed | 2024-04-11T00:56:06Z |
format | Article |
id | doaj.art-fbb4752eb7d644709c25df2292c3b2dc |
institution | Directory Open Access Journal |
issn | 1672-6308 |
language | English |
last_indexed | 2024-04-11T00:56:06Z |
publishDate | 2023-01-01 |
publisher | Elsevier |
record_format | Article |
series | Rice Science |
spelling | doaj.art-fbb4752eb7d644709c25df2292c3b2dc2023-01-05T04:31:48ZengElsevierRice Science1672-63082023-01-0130115Rational Design of Grain Size to Improve Rice Yield and QualityTao Yajun0Wang Jun1Xu Yang2Wang Fangquan3Li Wenqi4Jiang Yanjie5Chen Zhihui6Fan Fangjun7Zhu Jianping8Li Xia9Yang Jie10Institute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China; Corresponding author: Institute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China,http://www.sciencedirect.com/science/article/pii/S1672630822000890 |
spellingShingle | Tao Yajun Wang Jun Xu Yang Wang Fangquan Li Wenqi Jiang Yanjie Chen Zhihui Fan Fangjun Zhu Jianping Li Xia Yang Jie Rational Design of Grain Size to Improve Rice Yield and Quality Rice Science |
title | Rational Design of Grain Size to Improve Rice Yield and Quality |
title_full | Rational Design of Grain Size to Improve Rice Yield and Quality |
title_fullStr | Rational Design of Grain Size to Improve Rice Yield and Quality |
title_full_unstemmed | Rational Design of Grain Size to Improve Rice Yield and Quality |
title_short | Rational Design of Grain Size to Improve Rice Yield and Quality |
title_sort | rational design of grain size to improve rice yield and quality |
url | http://www.sciencedirect.com/science/article/pii/S1672630822000890 |
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