Rational Design of Grain Size to Improve Rice Yield and Quality

Bibliographic Details
Main Authors: Tao Yajun, Wang Jun, Xu Yang, Wang Fangquan, Li Wenqi, Jiang Yanjie, Chen Zhihui, Fan Fangjun, Zhu Jianping, Li Xia, Yang Jie
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Rice Science
Online Access:http://www.sciencedirect.com/science/article/pii/S1672630822000890
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author Tao Yajun
Wang Jun
Xu Yang
Wang Fangquan
Li Wenqi
Jiang Yanjie
Chen Zhihui
Fan Fangjun
Zhu Jianping
Li Xia
Yang Jie
author_facet Tao Yajun
Wang Jun
Xu Yang
Wang Fangquan
Li Wenqi
Jiang Yanjie
Chen Zhihui
Fan Fangjun
Zhu Jianping
Li Xia
Yang Jie
author_sort Tao Yajun
collection DOAJ
first_indexed 2024-04-11T00:56:06Z
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institution Directory Open Access Journal
issn 1672-6308
language English
last_indexed 2024-04-11T00:56:06Z
publishDate 2023-01-01
publisher Elsevier
record_format Article
series Rice Science
spelling doaj.art-fbb4752eb7d644709c25df2292c3b2dc2023-01-05T04:31:48ZengElsevierRice Science1672-63082023-01-0130115Rational Design of Grain Size to Improve Rice Yield and QualityTao Yajun0Wang Jun1Xu Yang2Wang Fangquan3Li Wenqi4Jiang Yanjie5Chen Zhihui6Fan Fangjun7Zhu Jianping8Li Xia9Yang Jie10Institute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China; Corresponding author: Institute of Food Crops, Jiangsu Academy of Agricultural Sciences / Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China,http://www.sciencedirect.com/science/article/pii/S1672630822000890
spellingShingle Tao Yajun
Wang Jun
Xu Yang
Wang Fangquan
Li Wenqi
Jiang Yanjie
Chen Zhihui
Fan Fangjun
Zhu Jianping
Li Xia
Yang Jie
Rational Design of Grain Size to Improve Rice Yield and Quality
Rice Science
title Rational Design of Grain Size to Improve Rice Yield and Quality
title_full Rational Design of Grain Size to Improve Rice Yield and Quality
title_fullStr Rational Design of Grain Size to Improve Rice Yield and Quality
title_full_unstemmed Rational Design of Grain Size to Improve Rice Yield and Quality
title_short Rational Design of Grain Size to Improve Rice Yield and Quality
title_sort rational design of grain size to improve rice yield and quality
url http://www.sciencedirect.com/science/article/pii/S1672630822000890
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