Soil versus foliar iodine fertilization as a biofortification strategy for field-grown vegetables
Iodine (I) biofortification of vegetables by means of soil and foliar applications was investigated in field experiments on a sandy loam soil. Supply of iodine to the soil in trial plots fertilized with potassium iodide (KI) and potassium iodate (KIO3) directly before planting (0, 1.0, 2.5, 7.5 and...
Main Authors: | Patrick Grant Lawson, Diemo eDaum, Roman eCzauderna, Helmut eMeuser, Joachim W. Härtling |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2015-06-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00450/full |
Similar Items
-
Farmers’ Intention to Adopt Agronomic Biofortification: The Case of Iodine Biofortified Vegetables in Uganda
by: Nathaline Onek Aparo, et al.
Published: (2023-03-01) -
Iodine Biofortification of Potato (<i>Solanum tuberosum</i> L.) Grown in Field
by: Iwona Ledwożyw-Smoleń, et al.
Published: (2020-12-01) -
Biofortification of Cereals With Foliar Selenium and Iodine Could Reduce Hypothyroidism
by: Graham Lyons
Published: (2018-06-01) -
Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health
by: Subhashisa Praharaj, et al.
Published: (2021-06-01) -
Iodine Biofortification of Vegetables Could Improve Iodine Supplementation Status
by: Eva Duborská, et al.
Published: (2020-10-01)