A Gas Chromatography-Mass Spectrometry Method for the Determination of Fatty Acids and Sterols in Yeast and Grape Juice

A Gas Chromatography-Mass Spectrometry Method for the Determination of Fatty Acids and Sterols in Yeast and Grape Juice

Lipids are essential components of all living cells. In an oenological context, the supply of unsaturated lipids in grape juice allows the yeasts to grow and ferment, despite very low levels of oxygen. The current study proposes a systematic optimization procedure for the analysis of fatty acids and...

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Bibliographic Details
Main Authors:	Cody Williams, Lethiwe L. Mbuyane, Florian F. Bauer, Lucky Mokwena, Benoit Divol, Astrid Buica
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Applied Sciences
Subjects:	lipids fatty acids sterols grape juice yeast gas chromatography-mass spectrometry
Online Access:	https://www.mdpi.com/2076-3417/11/11/5152

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