Characterization of the Dynamic Gastrointestinal Digests of the Preserved Eggs and Their Effect and Mechanism on HepG2 Cells

Characterization of the Dynamic Gastrointestinal Digests of the Preserved Eggs and Their Effect and Mechanism on HepG2 Cells

Preserved eggs, an alkaline-fermented food, have been widely searched for their anti-inflammatory activity. Their digestive characteristics in the human gastrointestinal tract and anti-cancer mechanism have not been well explained. In this study, we investigated the digestive characteristics and ant...

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Bibliographic Details
Main Authors: Yan Wu, Xiujuan Li, Meihu Ma, Gan Hu, Xing Fu, Jihong Liu
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
preserved eggs
digestive characteristics
HepG2
apoptosis
Online Access:https://www.mdpi.com/2304-8158/12/4/800

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