Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran

Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran

The study was conducted to evaluate the pomological attributes and chemical composition of 35 pistachio (<em>Pistacia vera L</em>.) genotypes, including fifteen wild-types and twenty of the important cultivar pistachios from Iran. The results revealed that cultivar pistachios in terms of...

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Bibliographic Details
Main Authors:	Mohammad Aref Pourian, Davood Bakhshi, Hossein Hokmabadi, Ali Aalami
Format:	Article
Language:	English
Published:	Islamic Azad University 2019-12-01
Series:	Journal of Nuts
Subjects:	nut attributes nutrition oil content pistachio nut pistacia vera
Online Access:	http://ijnrs.damghaniau.ac.ir/article_670200_ed43454d8ee7d7df3bbfe148507f77de.pdf

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