The Effect of Changing Climatic Conditions on the Morphological Traits and Chemical Composition of Almond Kernels

The Effect of Changing Climatic Conditions on the Morphological Traits and Chemical Composition of Almond Kernels

This study evaluates the effect of two contrasting years, in terms of climatic parameters, on kernel morphology and content and on the composition of oil, tocopherols and the 11 macro- and micro-elements in almonds. Low precipitation and high temperatures increased the content of tocopherols, Cu and...

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Bibliographic Details
Main Authors: Slavica Čolić, Zorica Basić, Gordan Zec, Ivana Bakić, Dragan Rahović, Milica Fotirić Akšić, Violeta Mickovski Stefanović
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Horticulturae
Subjects:
<i>Prunus amygdalus</i>
temperature
precipitation
nutrients
health-promoting compounds
Online Access:https://www.mdpi.com/2311-7524/8/6/487

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