The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families

The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families

The food environment in New Caledonia is undergoing a transition, with movement away from traditional diets towards processed and discretionary foods and beverages. This study aimed to develop an up-to-date food composition database that could be used to analyze food and nutritional intake data of N...

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Bibliographic Details
Main Authors: Juliana Chen, Solène Bertrand, Olivier Galy, David Raubenheimer, Margaret Allman-Farinelli, Corinne Caillaud
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
food composition database
dietary assessment
children
adults
Pacific Islands
Melanesia
Online Access:https://www.mdpi.com/2072-6643/13/5/1668

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