Effect of irrigation and pruning on the amount of minor compounds and fatty acids in the virgin olive oils of the variety Farga
The effect of different irrigation and pruning strategies on the amount of substances related to the oxidative stability of virgin olive oils of the variety Farga (polyphenols, chlorophylls, carotenoids and fatty acids), was analyzed. Four treatments were used: T100%SP (irrigation supplying 100% of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2013-09-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1442 |