Exploring the Fungal Community and Its Correlation with the Physicochemical Properties of Chinese Traditional Fermented Fish (Suanyu)

Exploring the Fungal Community and Its Correlation with the Physicochemical Properties of Chinese Traditional Fermented Fish (Suanyu)

Suanyu is a traditional natural fermented fish product from Southwest China that contains very complex microflora. The main purpose of this study was to explore the fungal community and its relationship with the physicochemical properties of Suanyu. The fungal community structure of Suanyu from the...

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Bibliographic Details
Main Authors:	Haixin Sun, Xiaochang Liu, Liwen Wang, Yaxin Sang, Jilu Sun
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Series:	Foods
Subjects:	Suanyu physicochemical properties fungal community high-throughput sequencing biogenic amine
Online Access:	https://www.mdpi.com/2304-8158/11/12/1721

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