Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality

Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality

Bovine colostrum (BC) is rich in nutrients, antimicrobial, and antioxidant factors; for these reasons, it has been used as supplement in animal nutrition. However, its possible effects on meat quality have not been studied yet. Thirty-nine New Zealand White rabbits (<i>n</i> = 13/group)...

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Bibliographic Details
Main Authors: Marta Castrica, Laura Menchetti, Stella Agradi, Giulio Curone, Daniele Vigo, Grazia Pastorelli, Alessia Di Giancamillo, Silvia Clotilde Modina, Federica Riva, Valentina Serra, Dino Miraglia, Egon Andoni, Gabriele Brecchia, Claudia Maria Balzaretti
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
rabbit
meat microbial profile
TBARS
functional food
bioactive compounds
Online Access:https://www.mdpi.com/2304-8158/11/21/3433

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