Influence of glutathione on chemical composition and quality of the Pošip wine

Influence of glutathione on chemical composition and quality of the Pošip wine

The aim of this study was to determine the impact of glutathione addition before and during primary processing on the basic physicochemical parameters and sensory properties of Pošip wine. The following measurement results were compared between the control sample, the glutathione treatment of fresh...

Full description

Bibliographic Details
Main Authors: Ivana Vincek, Ana Jeromel, Ana-Marija Jagatić Korenika
Format: Article
Language:English
Published: Zadružna Štampa d.d. 2022-10-01
Series:Glasnik Zaštite Bilja
Subjects:
pošip
glutathione
oxygen
wine color
total phenols
Online Access:https://hrcak.srce.hr/clanak/417533

Similar Items

Similar Items