Prevalence of sensitization to molecular food allergens in Europe: A systematic review

Prevalence of sensitization to molecular food allergens in Europe: A systematic review

Abstract Background Recent reports indicate that the prevalence of food allergy is increasing, but accurate estimates remain a challenge due to cross‐reactivity and limited use of precise diagnostic methods. Molecular allergy diagnostics, in which sensitization to individual molecular allergens is m...

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Bibliographic Details
Main Authors: Daniil Lisik, Athina Ioannidou, Giulia Spolidoro, Mohamed Ali, Sungkutu Nyassi, Yohanes Amera, Graciela Rovner, Ekaterina Khaleva, Carina Venter, Ronald vanRee, Margitta Worm, Berber Vlieg‐Boerstra, Aziz Sheikh, Antonella Muraro, Graham Roberts, Bright I. Nwaru
Format: Article
Language:English
Published: Wiley 2022-07-01
Series:Clinical and Translational Allergy
Subjects:
epidemiology
food allergy
molecular allergen
sensitization
systematic review
Online Access:https://doi.org/10.1002/clt2.12175

Internet

https://doi.org/10.1002/clt2.12175

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