Investigations of processes in Avocado fruit ripening
Fruits of most avocado varieties do not soften while still on the tree. Softening of picked fruit, with an accompanying increase of oxygen uptake, can be speeded by supplying chemicals to inhibit respiration of the fruit. In contrast, softening was delayed in these tests by supplying a preparation o...
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
University of California Agriculture and Natural Resources
1965-10-01
|
| Colecção: | California Agriculture |
| Acesso em linha: | https://californiaagriculture.org/article/112898-investigations-of-processes-in-avocado-fruit-ripening |