PEMETAAN POLA SUHU PERMUKAAN TUBUH KUDA MENGGUNAKAN KAMERA TERMAL INFRAMERAH
Infrared thermal camera is an alternative and non-invasive method used to identify various physiological and pathological process related to body surface temperature changes. The aim of this research was to study the body surface temperature pattern based on the observed regios. Three horses were r...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | Indonesian |
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Universitas Gadjah Mada
2023-04-01
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Series: | Jurnal Sain Veteriner |
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Online Access: | https://journal.ugm.ac.id/jsv/article/view/66859 |
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author | Koekoeh Santoso Rivangga Yuda Hendika Mokhamad Fakhrul Ulum Amrozi . Ridi Arif Agik Suprayogi Kudang Boro Seminar |
author_facet | Koekoeh Santoso Rivangga Yuda Hendika Mokhamad Fakhrul Ulum Amrozi . Ridi Arif Agik Suprayogi Kudang Boro Seminar |
author_sort | Koekoeh Santoso |
collection | DOAJ |
description | Infrared thermal camera is an alternative and non-invasive method used to identify various physiological and pathological process related to body surface temperature changes. The aim of this research was to study the body surface temperature pattern based on the observed regios. Three horses were randomly selected as animal experiments. Thermal image data was collected at 17.00 – 19.00 WIB for five days. Images were retrieved from seven regios: head, thorax, abdomen, and four lower legs. The result of horse A’s surface temperature in five days on head, thorax, abdomen, front left leg, front right leg, rear left leg, and rear right leg regios were 33.42, 33.49, 33.56, 31.30, 31.48, 31. 33.14, 31.34 °C, respectively. The resulf of horse B’s surface tempereture were 33.55, 33.65, 33.64, 31.45, 31.35, 31.53, 31.48 °C, respectively. The resulf of horse C’s surface tempereture were 33.45, 33.55, 33.60, 31.37, 31.45, 31.34, 31.42 °C, respectively. The result showed that difference on horse A’s rear left leg (p<0.05) because of inflamation. Inflamation recovery process on horse A occured on the fifth day, indicated by a drop in temperature and a change in colors on thermal image. Color noises on some images were color difference between objects and poor color saturation. Color noises on thermal images did not affect the results of temperature interpretation. |
first_indexed | 2024-03-13T09:28:45Z |
format | Article |
id | doaj.art-fc10e89343714b31978da84ce49a41c6 |
institution | Directory Open Access Journal |
issn | 2407-3733 |
language | Indonesian |
last_indexed | 2024-03-13T09:28:45Z |
publishDate | 2023-04-01 |
publisher | Universitas Gadjah Mada |
record_format | Article |
series | Jurnal Sain Veteriner |
spelling | doaj.art-fc10e89343714b31978da84ce49a41c62023-05-26T04:41:28ZindUniversitas Gadjah MadaJurnal Sain Veteriner2407-37332023-04-01411112110.22146/jsv.6685933535PEMETAAN POLA SUHU PERMUKAAN TUBUH KUDA MENGGUNAKAN KAMERA TERMAL INFRAMERAHKoekoeh Santoso0Rivangga Yuda Hendika1Mokhamad Fakhrul Ulum2Amrozi .3Ridi Arif4Agik Suprayogi5Kudang Boro Seminar6Departemen Anatomi, Fisiologi dan Farmakologi Sekolah Kedokteran Hewan dan Biomedis Institut Pertanian BogorDepartemen Anatomi, Fisiologi dan Farmakologi Sekolah Kedokteran Hewan dan Biomedis Institut Pertanian BogorDepartemen Klinik, Reproduksi dan Patologi Sekolah Kedokteran Hewan dan Biomedis Institut Pertanian BogorDepartemen Klinik, Reproduksi dan Patologi Sekolah Kedokteran Hewan dan Biomedis Institut Pertanian BogorDepartemen IPHK Sekolah Kedokteran Hewan dan Biomedis Institut Pertanian BogorDepartemen Anatomi, Fisiologi dan Farmakologi Sekolah Kedokteran Hewan dan Biomedis Institut Pertanian BogorDepartemen Teknik Mesin dan Biosistem Fakultas Teknologi Pertanian Institut Pertanian BogorInfrared thermal camera is an alternative and non-invasive method used to identify various physiological and pathological process related to body surface temperature changes. The aim of this research was to study the body surface temperature pattern based on the observed regios. Three horses were randomly selected as animal experiments. Thermal image data was collected at 17.00 – 19.00 WIB for five days. Images were retrieved from seven regios: head, thorax, abdomen, and four lower legs. The result of horse A’s surface temperature in five days on head, thorax, abdomen, front left leg, front right leg, rear left leg, and rear right leg regios were 33.42, 33.49, 33.56, 31.30, 31.48, 31. 33.14, 31.34 °C, respectively. The resulf of horse B’s surface tempereture were 33.55, 33.65, 33.64, 31.45, 31.35, 31.53, 31.48 °C, respectively. The resulf of horse C’s surface tempereture were 33.45, 33.55, 33.60, 31.37, 31.45, 31.34, 31.42 °C, respectively. The result showed that difference on horse A’s rear left leg (p<0.05) because of inflamation. Inflamation recovery process on horse A occured on the fifth day, indicated by a drop in temperature and a change in colors on thermal image. Color noises on some images were color difference between objects and poor color saturation. Color noises on thermal images did not affect the results of temperature interpretation.https://journal.ugm.ac.id/jsv/article/view/66859kuda, kamera termal inframerah, regio, suhu permukaan, peradangan |
spellingShingle | Koekoeh Santoso Rivangga Yuda Hendika Mokhamad Fakhrul Ulum Amrozi . Ridi Arif Agik Suprayogi Kudang Boro Seminar PEMETAAN POLA SUHU PERMUKAAN TUBUH KUDA MENGGUNAKAN KAMERA TERMAL INFRAMERAH Jurnal Sain Veteriner kuda, kamera termal inframerah, regio, suhu permukaan, peradangan |
title | PEMETAAN POLA SUHU PERMUKAAN TUBUH KUDA MENGGUNAKAN KAMERA TERMAL INFRAMERAH |
title_full | PEMETAAN POLA SUHU PERMUKAAN TUBUH KUDA MENGGUNAKAN KAMERA TERMAL INFRAMERAH |
title_fullStr | PEMETAAN POLA SUHU PERMUKAAN TUBUH KUDA MENGGUNAKAN KAMERA TERMAL INFRAMERAH |
title_full_unstemmed | PEMETAAN POLA SUHU PERMUKAAN TUBUH KUDA MENGGUNAKAN KAMERA TERMAL INFRAMERAH |
title_short | PEMETAAN POLA SUHU PERMUKAAN TUBUH KUDA MENGGUNAKAN KAMERA TERMAL INFRAMERAH |
title_sort | pemetaan pola suhu permukaan tubuh kuda menggunakan kamera termal inframerah |
topic | kuda, kamera termal inframerah, regio, suhu permukaan, peradangan |
url | https://journal.ugm.ac.id/jsv/article/view/66859 |
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