Utilization of pumpkin powder in baked rolls

Utilization of pumpkin powder in baked rolls

<p class="PotText" style="line-height: 115%;">Bakery products are good vehicles for dietary fiber incorporation. Tradi...

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Bibliographic Details
Main Authors:	Lucia Minarovičová, Michaela Lauková, Jolana Karovičová, Zlatica Kohajdová
Format:	Article
Language:	English
Published:	HACCP Consulting 2018-03-01
Series:	Potravinarstvo
Subjects:	pumpkin powder hydration property Farinograph bakery product texture
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/887

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