Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model

Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model

Four different varieties of apples have been considered (Limoncella, Annurca, Red Delicious, and Golden Delicious) to estimate the extent of colon polyphenolics release after in vitro sequential enzyme digestion. Since several studies report a positive effect of apple polyphenols in colonic damage,...

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Bibliographic Details
Main Authors: Giulia Graziani, Anna Gaspari, Claudio Di Vaio, Aurora Cirillo, Carolina Liana Ronca, Michela Grosso, Alberto Ritieni
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Antioxidants
Subjects:
apple
polyphenols
bioaccessibility
colon
antioxidant activity
Online Access:https://www.mdpi.com/2076-3921/10/4/541

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