APA (7th ed.) Citation

Foltyn, M., Rada, V., Lichovníková, M., Šafařík, I., Lohniský, A., & Hampel, D. (2013). Effect of extruded full-fat soybeans on performance, amino acids digestibility, trypsin activity, and intestinal morphology in broilers. Czech Academy of Agricultural Sciences.

Chicago Style (17th ed.) Citation

Foltyn, M., V. Rada, M. Lichovníková, I. Šafařík, A. Lohniský, and D. Hampel. Effect of Extruded Full-fat Soybeans on Performance, Amino Acids Digestibility, Trypsin Activity, and Intestinal Morphology in Broilers. Czech Academy of Agricultural Sciences, 2013.

MLA (9th ed.) Citation

Foltyn, M., et al. Effect of Extruded Full-fat Soybeans on Performance, Amino Acids Digestibility, Trypsin Activity, and Intestinal Morphology in Broilers. Czech Academy of Agricultural Sciences, 2013.