Effect of extruded full-fat soybeans on performance, amino acids digestibility, trypsin activity, and intestinal morphology in broilers

Effect of extruded full-fat soybeans on performance, amino acids digestibility, trypsin activity, and intestinal morphology in broilers

The influence of different levels of extruded full-fat soybean (EFFSB) in the diet on growth performance, apparent ileal amino acids digestibility (AIAAD), intestinal morphology, and trypsin activity in digesta of broilers was determined. In the first experiment, two-hundred sixty ROSS 308 male chic...

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Bibliographic Details
Main Authors: M. Foltyn, V. Rada, M. Lichovníková, I. Šafařík, A. Lohniský, D. Hampel
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2013-10-01
Series:Czech Journal of Animal Science
Subjects:
trypsin inhibitor
growth
villi
crypt
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-201310-0005_effect-of-extruded-full-fat-soybeans-on-performance-amino-acids-digestibility-trypsin-activity-and-intestina.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-201310-0005_effect-of-extruded-full-fat-soybeans-on-performance-amino-acids-digestibility-trypsin-activity-and-intestina.php

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